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Bob's Red Mill Bread Mix, Cinnamon Raisin
Bob's Red Mill Bread Mix, Cinnamon Raisin
Bob's Red Mill Bread Mix, Cinnamon Raisin
Bob's Red Mill Bread Mix, Cinnamon Raisin
Bob's Red Mill Bread Mix, Cinnamon Raisin
Bob's Red Mill Bread Mix, Cinnamon Raisin

Bob's Red Mill Bread Mix, Cinnamon Raisin

22 oz
Bob's Red Mill Bread Mix, Cinnamon Raisin

Bob's Red Mill Bread Mix, Cinnamon Raisin

22 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Delicious. Easy to make. Wheat free. Dairy free. Naturally wholesome. You can see our quality. Makes a memorable and satisfying loaf loaded with plump raisins and infused with cinnamon. Delicious sliced and toasted or used for French toast. This household staple and heat is easy to make by bread machine or by hand. Specially designed for those sensitive to wheat or gluten. Visit us at www.bobsredmill.com. Bob's Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free. For information and recipes, visit our website at bobsredmill.com. Product of the USA.


Ingredients

Bread Mix: Potato Starch, Whole Grain Sorghum Flour, Raisins, Tapioca Flour, Dried Molasses (molasses, Maltodextrin, Silicon Dioxide), Xanthan Gum, Guar Gum, Sea Salt, Cinnamon, Natural Vanilla Flavor Powder (sugar, Cornstarch, Vanilla Oleoresin). Yeast Packet: Yeast, Sorbitan Monostearate, Ascorbic Acid.


Directions

What You Need: 1-1/2 cups water; 1/4 cup oil; 2 eggs. Baking Instructions by Hand: 1. Dissolve enclosed packet of yeast in 1 1/2 cups warm (110 degrees F) water and let stand for 5 minutes to foam. Have all ingredients at room temperature. 2. Place the dry ingredients in large mixing bowl (preferably use a stand mixer). Add wet ingredients, including the yeast/water mixture. 3. With mixer on low speed, blend all ingredients until smooth. Turn mixer to medium and beat 15 seconds or until mixture thickens to a cake batter consistency. Scrape down sides and blend another 10 seconds. Pour into generously greased 9 x 5-inch nonstick pan. Smooth top of dough with wet spatula. 4. Cover pan with plastic wrap and put in warm place (75 to 80 degrees F) to rise for about 45 to 60 minutes or until dough is level with top of pan. 5. Preheat oven to 375 degrees F. 6. Bake 60 to 65 minutes or until internal temperature of bread reaches 205 degrees F, covering bread with foil after it starts to brown. Remove pan from oven and cool in pan 5 minutes. Remove bread from pan and finish cooling on wire rack. Cool completely before slicing. Bread Machine: Baking Instructions (1-1/2 lb loaf). Remove yeast packet from package. Have all ingredients at room temperature. Follow your specific machine instructions for adding yeast, the liquid and dry ingredients in the proper order. Be sure to whisk the water, oil, and eggs together before adding to bread machine. Set controls for setting recommended by manufacturer, or to white bread basic setting. Remove bread from bread machine and cool thoroughly on wire rack before slicing.


Warnings

Manufactured in a facility that also uses tree nuts and soy.

Nutrition

Nutrition Facts

Serving Size 38.00 g
Servings Per Container 16
  • Amount Per Serving
  • Calories 130
    • Total Fat 0.5g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 105mg4%daily value
    • Total Carbohydrate 32g11%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 1g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Delicious. Easy to make. Wheat free. Dairy free. Naturally wholesome. You can see our quality. Makes a memorable and satisfying loaf loaded with plump raisins and infused with cinnamon. Delicious sliced and toasted or used for French toast. This household staple and heat is easy to make by bread machine or by hand. Specially designed for those sensitive to wheat or gluten. Visit us at www.bobsredmill.com. Bob's Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free. For information and recipes, visit our website at bobsredmill.com. Product of the USA.


Ingredients

Bread Mix: Potato Starch, Whole Grain Sorghum Flour, Raisins, Tapioca Flour, Dried Molasses (molasses, Maltodextrin, Silicon Dioxide), Xanthan Gum, Guar Gum, Sea Salt, Cinnamon, Natural Vanilla Flavor Powder (sugar, Cornstarch, Vanilla Oleoresin). Yeast Packet: Yeast, Sorbitan Monostearate, Ascorbic Acid.


Directions

What You Need: 1-1/2 cups water; 1/4 cup oil; 2 eggs. Baking Instructions by Hand: 1. Dissolve enclosed packet of yeast in 1 1/2 cups warm (110 degrees F) water and let stand for 5 minutes to foam. Have all ingredients at room temperature. 2. Place the dry ingredients in large mixing bowl (preferably use a stand mixer). Add wet ingredients, including the yeast/water mixture. 3. With mixer on low speed, blend all ingredients until smooth. Turn mixer to medium and beat 15 seconds or until mixture thickens to a cake batter consistency. Scrape down sides and blend another 10 seconds. Pour into generously greased 9 x 5-inch nonstick pan. Smooth top of dough with wet spatula. 4. Cover pan with plastic wrap and put in warm place (75 to 80 degrees F) to rise for about 45 to 60 minutes or until dough is level with top of pan. 5. Preheat oven to 375 degrees F. 6. Bake 60 to 65 minutes or until internal temperature of bread reaches 205 degrees F, covering bread with foil after it starts to brown. Remove pan from oven and cool in pan 5 minutes. Remove bread from pan and finish cooling on wire rack. Cool completely before slicing. Bread Machine: Baking Instructions (1-1/2 lb loaf). Remove yeast packet from package. Have all ingredients at room temperature. Follow your specific machine instructions for adding yeast, the liquid and dry ingredients in the proper order. Be sure to whisk the water, oil, and eggs together before adding to bread machine. Set controls for setting recommended by manufacturer, or to white bread basic setting. Remove bread from bread machine and cool thoroughly on wire rack before slicing.


Warnings

Manufactured in a facility that also uses tree nuts and soy.


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Yes, Bob's Red Mill Bread Mix, Cinnamon Raisin is gluten-free.

Bob's Red Mill Bread Mix, Cinnamon Raisin has 130.0 calories.

Bob's Red Mill Bread Mix, Cinnamon Raisin has 32.0 carbs.

Bob's Red Mill Bread Mix, Cinnamon Raisin has 1.0 grams of sugar.

Bob's Red Mill Bread Mix, Cinnamon Raisin has 0.5 grams of fat.

Bob's Red Mill Bread Mix, Cinnamon Raisin has 105.0 grams of sodium.