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Pasta & naturally and artificially flavored cheesy sauce mix. Add ground beef. Made with real cheese. Per 1/4 Cup as Packaged: 110 calories; 0 g sat fat (0% DV); 740 mg sodium (31% DV); 2 g sugars. See nutrition facts for as prepared information. Box Tops for Education. Visit HamburgerHelper.com for more fresh ideas! Naturally and artificially flavored. We at Helper promise to help you put a delicious meal on the table. Our recipes are made with wholesome pasta, high-quality spices, & have a delicious cheese flavor for you to enjoy! Facebook: facebook.com/helper. Twitter at helper. Hamburgerhelper.com. Tested & approved in the Betty Crocker Kitchens. Each Betty Crocker product provides delicious homemade taste every time. 1-800-828-3291 Mon.-Fri. 7:30 a.m.-5:30 pm. CT. www.BettyCrocker.com. General Mills, Box 200, Minneapolis, MN 55440. Exchanges: 2 starch, 2 medium fat meat. Carbohydrate Choices: 2. 100% recycled paperboard.
Enriched Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Tomato (Dried), Monosodium Glutamate, Maltodextrin, Citric Acid, Partially Hydrogenated Soybean Oil, Modified Corn Starch, Natural and Artificial Flavor, Paprika, Spice, Color (Yellow Lakes 5 & 6, Yellows 5 & 6), Mono and Diglycerides, Cheddar Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Yeast Extract, Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Cream, Whey, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Butter Oil, Nonfat Milk, Blue Cheese (Dried) (Milk, Salt, Cheese Cultures, Salt, Enzymes), Sodium Caseinate, Silicon Dioxide (Anticaking Agent), Sodium Phosphate, Sodium Citrate, Calcium Caseinate, Enzymes.
You Will Need: 1 lb lean ground beef; 1 cup hot water; 2 cups milk. 1. Brown: Brown beef in 10-inch skillet. Remove from heat; drain. 2. Stir: Stir in sauce mix and hot water until dissolved. Stir in milk and pasta. Return to heat; heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers. Add a Fresh Twist: Stir in 1/2 cup chopped onion with the milk and pasta. Stir in 1/2 cup shredded cheddar cheese just before serving.
Contains wheat, milk; may contain egg and soy ingredients.
Pasta & naturally and artificially flavored cheesy sauce mix. Add ground beef. Made with real cheese. Per 1/4 Cup as Packaged: 110 calories; 0 g sat fat (0% DV); 740 mg sodium (31% DV); 2 g sugars. See nutrition facts for as prepared information. Box Tops for Education. Visit HamburgerHelper.com for more fresh ideas! Naturally and artificially flavored. We at Helper promise to help you put a delicious meal on the table. Our recipes are made with wholesome pasta, high-quality spices, & have a delicious cheese flavor for you to enjoy! Facebook: facebook.com/helper. Twitter at helper. Hamburgerhelper.com. Tested & approved in the Betty Crocker Kitchens. Each Betty Crocker product provides delicious homemade taste every time. 1-800-828-3291 Mon.-Fri. 7:30 a.m.-5:30 pm. CT. www.BettyCrocker.com. General Mills, Box 200, Minneapolis, MN 55440. Exchanges: 2 starch, 2 medium fat meat. Carbohydrate Choices: 2. 100% recycled paperboard.
Enriched Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Tomato (Dried), Monosodium Glutamate, Maltodextrin, Citric Acid, Partially Hydrogenated Soybean Oil, Modified Corn Starch, Natural and Artificial Flavor, Paprika, Spice, Color (Yellow Lakes 5 & 6, Yellows 5 & 6), Mono and Diglycerides, Cheddar Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Yeast Extract, Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Cream, Whey, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Butter Oil, Nonfat Milk, Blue Cheese (Dried) (Milk, Salt, Cheese Cultures, Salt, Enzymes), Sodium Caseinate, Silicon Dioxide (Anticaking Agent), Sodium Phosphate, Sodium Citrate, Calcium Caseinate, Enzymes.
You Will Need: 1 lb lean ground beef; 1 cup hot water; 2 cups milk. 1. Brown: Brown beef in 10-inch skillet. Remove from heat; drain. 2. Stir: Stir in sauce mix and hot water until dissolved. Stir in milk and pasta. Return to heat; heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers. Add a Fresh Twist: Stir in 1/2 cup chopped onion with the milk and pasta. Stir in 1/2 cup shredded cheddar cheese just before serving.
Contains wheat, milk; may contain egg and soy ingredients.