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Big Mountain Foods Cauli Crumble Veggie Grounds
Big Mountain Foods Cauli Crumble Veggie Grounds
340 g
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About
Details
Vegan & fresh. Certified Vegan. Gluten-free. Soy-free. Nut-free. Produced in a nut-free, gluten-free & dairy-free facility. Tons of protein. Non-GMO verified. Real good food. Est 1987. Made with fresh veggies. Free of common allergens. Power up your soups, salads, pastas, wraps and tacos with this fantastically flexible cauliflower crumble. See inside the box for recipe ideas. Made with ingredients you can pronounce. Unless your mouth is full. At Big Mountain, we only use real, nourishing, plant-based ingredients. You know, things you can actually pronounce without being a molecular scientist. It's real good food, made even better, just for you. BigMountainFoods.com. (at)BigMountainFoods. Women-owned. Less packaging, more plants. Our new packaging is made with 40% less plastic and 25% less cardboard. Cruelty-free.
Ingredients
Canadian Yellow Split Peas, Cauliflower, Red Pepper, Sunflower Seeds, Coconut Oil, Sunflower Oil, Onion, Salt, Garlic, Tomato Powder, Black Pepper, Smoked Paprika, Less than 1% of Yeast Extract (No Msg), Natural Flavor (Liquid Smoke for Flavor).
Directions
Warm Me Up (Heating Instructions): Remove plastic. Although our products are pre-cooked. We recommend heating to 160 degrees F (71 degrees C) minimum before consuming. Add to only recipe that will be cooked, or heat it on its own. To pan-fry, cook in lightly oiled pan, medium heat, for 2-5 minutes. To microwave, place in a microwave-safe dish and heat on high for 90 seconds or until hot. If kept frozen, thaw before cooking.
We're fresh. Keep us in the fridge.
For optimal freshness, consume within 3 days of opening, or freeze for later, heating instructions and best before date listed on bottom.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 7g11%
- Saturated Fat 2g10%
- Cholesterol 0mg0%
- Sodium 210mg9%
- Total Carbohydrate 29g10%
- Dietary Fiber 12g48%
- Sugars 3g
- Protein 11g
Details
Vegan & fresh. Certified Vegan. Gluten-free. Soy-free. Nut-free. Produced in a nut-free, gluten-free & dairy-free facility. Tons of protein. Non-GMO verified. Real good food. Est 1987. Made with fresh veggies. Free of common allergens. Power up your soups, salads, pastas, wraps and tacos with this fantastically flexible cauliflower crumble. See inside the box for recipe ideas. Made with ingredients you can pronounce. Unless your mouth is full. At Big Mountain, we only use real, nourishing, plant-based ingredients. You know, things you can actually pronounce without being a molecular scientist. It's real good food, made even better, just for you. BigMountainFoods.com. (at)BigMountainFoods. Women-owned. Less packaging, more plants. Our new packaging is made with 40% less plastic and 25% less cardboard. Cruelty-free.
Ingredients
Canadian Yellow Split Peas, Cauliflower, Red Pepper, Sunflower Seeds, Coconut Oil, Sunflower Oil, Onion, Salt, Garlic, Tomato Powder, Black Pepper, Smoked Paprika, Less than 1% of Yeast Extract (No Msg), Natural Flavor (Liquid Smoke for Flavor).
Directions
Warm Me Up (Heating Instructions): Remove plastic. Although our products are pre-cooked. We recommend heating to 160 degrees F (71 degrees C) minimum before consuming. Add to only recipe that will be cooked, or heat it on its own. To pan-fry, cook in lightly oiled pan, medium heat, for 2-5 minutes. To microwave, place in a microwave-safe dish and heat on high for 90 seconds or until hot. If kept frozen, thaw before cooking.
We're fresh. Keep us in the fridge.
For optimal freshness, consume within 3 days of opening, or freeze for later, heating instructions and best before date listed on bottom.
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