Vegan & fresh. Certified vegan. Gluten-free. Soy-free. Nut-free. Produced in a nut-free, gluten-free & dairy-free facility. Tons of protein. Non-GMO verified. 5 servings. Real good food. Est 1987. Made with fresh veggies. Free of common allergens. Rise and shine with our sunny superfood bites. Add some zing to your favorite breakfast, brunch or snack on the go. See inside the box for recipe ideas. Made with ingredients you can pronounce. Unless your mouth is full. At Big Mountain, we only use real, nourishing, plant-based ingredients. You know, things you can actually pronounce without being a molecular scientist. It's real good food, made even better, just for you. BigMountainFoods.com. (at)BigMountainFoods. Women-owned. Less packaging, more plants. Our new packaging is made with 40% less plastic and 25% less cardboard. Cruelty-free.
Sweet Potato, Canadian Yellow Split Peas, Apples, Spinach, Organic Chia Seeds, Organic Hemp Seeds, Rice Flour, Pea Fiber, Coconut Oil, Canadian Maple Syrup, Salt, Spices, Rosemary, Thyme, Dehydrated Red Bell Peppers, Dehydrated Toasted Onion, Garlic Powder, Apple Powder, Maple Natural Flavor, Dehydrated Chives, Less than 1% Yeast Extract (No Msg), Natural Flavor (Liquid Smoke for Flavor).
Warm Me Up (Heating Instructions): Remove from plastic. Although our products are pre-cooked, we recommend heating to 160 degrees F (71 degrees C) minimum before consuming. Add to only recipe that will be cooked, or heat it on its own. To pan-fry, cook in lightly oiled pan, medium heat, for 1-3 minutes, flipping occasionally. To microwave, place in a microwave-safe dish and heat on high for 60 seconds or until hot. For toaster oven/convection oven, place on a baking sheet and heat at 375 degrees F (190 degrees C) for 3-5 minutes until warm in the centre. If kept frozen, thaw before cooking.
We're fresh. Keep us in the fridge.
For optimal freshness, consume within 3 days of opening, or freeze for later, heating instructions and best before date listed on bottom.
Servings Per Container5
Amount Per Serving
% Daily Value
Total Fat 4.5g7%daily value
Saturated Fat 1g5%daily value
Cholesterol 0mg0%daily value
Sodium 90mg4%daily value
Total Carbohydrate 17g6%daily value
Dietary Fiber 7g28%daily value
Sugars 2gdaily value
Protein 6gdaily value
Percent Daily Values are based on a 2,000 calorie diet.
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