Vegan & fresh. Certified Vegan. Gluten-free. Soy-free. Nut-free. Produced in a nut-free, gluten-free & dairy-free facility. Tons of protein. Non-GMO verified. Real good food. Est 1987. Made with fresh veggies. Free of common allergens. Our 100% vegan patties are just the superfood you need to make your stacked sandwiches with more substance. See inside the box for recipe ideas. Made with ingredients you can pronounce. Unless your mouth is full. At Big Mountain, we only use real, nourishing, plant-based ingredients. You know, things you can actually pronounce without being a molecular scientist. It's real good food, made even better, just for you. BigMountainFoods.com. (at)BigMountainFoods. Women-owned. Less packaging, more plants. Our new packaging is made with 40% less plastic and 25% less cardboard. Cruelty-free.
Canadian Yellow Split Peas, Carrots, Green Peas, Red Pepper, Sunflower Seeds, Organic Chia Seeds, Rice Flour, Pea Fiber, Vegetable Fiber, Coconut Oil, Onion, Garlic, Salt, Tomato Powder, Black Pepper, Smoked Paprika, Less Than 2% Of Yeast Extract And Natural Flavour.
Warm Me Up (Heating Instructions): Remove plastic. Although our products are pre-cooked. We recommend heating to 160 degrees F (71 degrees C) minimum before consuming. Add to only recipe that will be cooked, or heat it on its own. To pan-fry, cook in lightly oiled pan, medium heat, for 2-5 minutes. To microwave, place in a microwave-safe dish and heat on high for 60 seconds or until hot. If kept frozen, thaw before cooking.
We're fresh. Keep us in the fridge.
For optimal freshness, consume within 3 days of opening, or freeze for later, heating instructions and best before date listed on bottom.
Serving Size100.00 g
Servings Per Container4
Amount Per Serving
% Daily Value
Total Fat 10g15%daily value
Total FatSaturated Fat 2g10%daily value
Total FatTrans Fat 0g
Cholesterol 0mg0%daily value
Sodium 135mg6%daily value
Total Carbohydrate 33g11%daily value
Total CarbohydrateDietary Fiber 13g52%daily value
Total CarbohydrateSugars 4g
Percent Daily Values are based on a 2,000 calorie diet.
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