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Betty Crocker Muffin & Quick Bread Mix, Premium, Banana Nut
Betty Crocker Muffin & Quick Bread Mix, Premium, Banana Nut
Betty Crocker Muffin & Quick Bread Mix, Premium, Banana Nut
Betty Crocker Muffin & Quick Bread Mix, Premium, Banana Nut

Betty Crocker Muffin & Quick Bread Mix, Premium, Banana Nut

15.5 oz
Betty Crocker Muffin & Quick Bread Mix, Premium, Banana Nut

Betty Crocker Muffin & Quick Bread Mix, Premium, Banana Nut

15.5 oz

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About

Details

With real walnuts. Naturally & artificially flavored. Great for quick bread! Betty Crocker Kitchens: Tested & approved. Each Betty Crocker product promises delicious homemade taste every time. Carbohydrate Choices: 2. For great baking ideas visit BettyCrocker.com. Visit BettyCrocker.com for more great ideas! 100% recycled paperboard.


Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Walnut Pieces, Corn Syrup, Partially Hydrogenated Soybean and/or Cottonseed Oil, Dried Banana Flakes, Modified Corn Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Corn Starch, Toasted Wheat Germ, Propylene Glycol Monoesters of Fatty Acids, Mono and Diglycerides, Sodium Stearoyl Lactylate, Color Added, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor, Freshness Preserved by BHT.


Directions

Do not eat raw muffin batter. You Will Need: 3/4 cup milk; 1/4 cup vegetable oil; 2 eggs. 1. Heat oven to 425 degrees F (or 400 degrees F for dark or nonstick pan). Place paper baking cups in 12 regular-size muffin cups, or grease (or use cooking spray) bottoms of muffin cups. 2. Stir Muffin Mix, milk, oil and eggs in medium bowl just until blended (batter may be lumpy). 3. Divide batter among muffin cups (each about 2/3 full). Bake 15 to 20 minutes or until golden brown and tops spring back when touched. Cool 5 minutes; carefully remove from pan (if you did not use paper baking cups, run knife around edges of cups before removing). Cool completely before storing. High Altitude (3500-655 ft): No change. Betty's Tip: Use an ice cream scoop to fill muffin cups with batter. Banana Nut Quick Bread: 1 box Betty Crocker banana nut muffin mix; 1/2 cup milk; 1/4 cup vegetable oil; 2 eggs; 1/2 cup (about 1 medium) banana, mashed. Heat oven to 375 degrees F. Grease or spray bottom only of 8 x 4-inch loaf pan. In medium bowl, stir all ingredients just until blended (Batter will be lumpy). Spread batter in pan. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Run knife around edges of pan; carefully remove bread from pan. Cool completely. 16 servings. High Altitude (3500-6500 ft): Heat oven to 400 degrees F. Bake 40 to 45 min.


Warnings

Contains wheat and walnut; may contain milk ingredients.

Nutrition

Nutrition Facts

Serving Size 0.25 Cup
Servings Per Container 12
  • Amount Per Serving
  • Calories 150
    • Total Fat 3.5g5%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 230mg10%daily value
    • Total Carbohydrate 27g9%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 14g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

With real walnuts. Naturally & artificially flavored. Great for quick bread! Betty Crocker Kitchens: Tested & approved. Each Betty Crocker product promises delicious homemade taste every time. Carbohydrate Choices: 2. For great baking ideas visit BettyCrocker.com. Visit BettyCrocker.com for more great ideas! 100% recycled paperboard.


Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Walnut Pieces, Corn Syrup, Partially Hydrogenated Soybean and/or Cottonseed Oil, Dried Banana Flakes, Modified Corn Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Corn Starch, Toasted Wheat Germ, Propylene Glycol Monoesters of Fatty Acids, Mono and Diglycerides, Sodium Stearoyl Lactylate, Color Added, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor, Freshness Preserved by BHT.


Directions

Do not eat raw muffin batter. You Will Need: 3/4 cup milk; 1/4 cup vegetable oil; 2 eggs. 1. Heat oven to 425 degrees F (or 400 degrees F for dark or nonstick pan). Place paper baking cups in 12 regular-size muffin cups, or grease (or use cooking spray) bottoms of muffin cups. 2. Stir Muffin Mix, milk, oil and eggs in medium bowl just until blended (batter may be lumpy). 3. Divide batter among muffin cups (each about 2/3 full). Bake 15 to 20 minutes or until golden brown and tops spring back when touched. Cool 5 minutes; carefully remove from pan (if you did not use paper baking cups, run knife around edges of cups before removing). Cool completely before storing. High Altitude (3500-655 ft): No change. Betty's Tip: Use an ice cream scoop to fill muffin cups with batter. Banana Nut Quick Bread: 1 box Betty Crocker banana nut muffin mix; 1/2 cup milk; 1/4 cup vegetable oil; 2 eggs; 1/2 cup (about 1 medium) banana, mashed. Heat oven to 375 degrees F. Grease or spray bottom only of 8 x 4-inch loaf pan. In medium bowl, stir all ingredients just until blended (Batter will be lumpy). Spread batter in pan. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Run knife around edges of pan; carefully remove bread from pan. Cool completely. 16 servings. High Altitude (3500-6500 ft): Heat oven to 400 degrees F. Bake 40 to 45 min.


Warnings

Contains wheat and walnut; may contain milk ingredients.


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No, Betty Crocker Muffin & Quick Bread Mix, Premium, Banana Nut is not gluten-free.

Betty Crocker Muffin & Quick Bread Mix, Premium, Banana Nut has 150.0 calories.

Betty Crocker Muffin & Quick Bread Mix, Premium, Banana Nut has 27.0 carbs.

Betty Crocker Muffin & Quick Bread Mix, Premium, Banana Nut has 0.0 grams of sugar.

Betty Crocker Muffin & Quick Bread Mix, Premium, Banana Nut has 3.5 grams of fat.

Betty Crocker Muffin & Quick Bread Mix, Premium, Banana Nut has 230.0 grams of sodium.