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Details
Real hickory-smoked jackfruit. Per Serving: 90 calories; 0 g saturated fat. Soy free. Gluten free. Vegan. Excellent source of fiber. 21% of the recommended daily value for fiber in 1 serving [Pulled Jackfruit contains 6 g of fiber per 85 g serving (Contains 6 g of total fat per serving). The daily value for dietary fiber is 28 g for adults and children over the age of 4. Based on a 2000 calorie diet]. Non GMO. Fully cooked. Jack of all foods. Plant-based. Seeds and seed covers often appear. These are natural, edible components of the fruit. What if meat grew on trees? Imagine a plant-based meat that's whole and real, with all the savory richness of meat and none of the saturated fat or cholesterol - just natural, satisfying deliciousness, harvested without negative environmental or social impact. This is it! Our plant-based pulled pork is made with 100% real jackfruit that's irresistibly flavorful, tender and juicy. Simply picked from the tree, peeled, sliced, hickory-wood smoked and pulled, it's a wholly sustainable gift from Mother Natura. We know you'll love it as much as we do (which is a lot!). Great ideas! Sandwiches. Tacos. Pizza. Rice bowls. Salads. Change up the sauce and use for other great recipes! It's a Simple Process to Get From a Tree to Your Plate: Natively grown. Sustainably harvested. Simply prepared. Ready to enjoy! We work directly with farming families in India to source our jackfruit! Please recycle this carton. Product of USA.
Ingredients
Jackfruit, Water, Vinegar, Pea Protein, Expeller Pressed Canola Oil, Sea Salt, Garlic Powder Onion Powder, Coconut Oil, Soybean Oil, Beet Powder Smoked Sucar, Celery Powder, Yeast, Black Pepper.
Directions
How to Cook: 1. Prepare. Heat a nonstick pan on high with 1 tbsp of vegetable oil. Add the desired amount of product to the pan, spreading it out. Reduce heat to medium-high. 2. Caramelize & Shred. Saute for 2-3 minutes without stirring to create caramelization and crispy texture. Flip product and repeat for another 2-3 minutes. Use tongs and/or forks to shred to the perfect pulled texture. 3. Add Sauce & Enjoy! Add desired amount of your favorite BBQ sauce and continue to stir until sauce is worked in and heated.
Serve on a fresh bun and enjoy!
Keep refrigerated. Refrigerate after opening and use within 5 days.
Warnings
Contains: soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 7g11%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 340mg14%
- Total Carbohydrate 8g3%
- Dietary Fiber 7g28%
- Sugars 0g
- Protein 3g
Details
Real hickory-smoked jackfruit. Per Serving: 90 calories; 0 g saturated fat. Soy free. Gluten free. Vegan. Excellent source of fiber. 21% of the recommended daily value for fiber in 1 serving [Pulled Jackfruit contains 6 g of fiber per 85 g serving (Contains 6 g of total fat per serving). The daily value for dietary fiber is 28 g for adults and children over the age of 4. Based on a 2000 calorie diet]. Non GMO. Fully cooked. Jack of all foods. Plant-based. Seeds and seed covers often appear. These are natural, edible components of the fruit. What if meat grew on trees? Imagine a plant-based meat that's whole and real, with all the savory richness of meat and none of the saturated fat or cholesterol - just natural, satisfying deliciousness, harvested without negative environmental or social impact. This is it! Our plant-based pulled pork is made with 100% real jackfruit that's irresistibly flavorful, tender and juicy. Simply picked from the tree, peeled, sliced, hickory-wood smoked and pulled, it's a wholly sustainable gift from Mother Natura. We know you'll love it as much as we do (which is a lot!). Great ideas! Sandwiches. Tacos. Pizza. Rice bowls. Salads. Change up the sauce and use for other great recipes! It's a Simple Process to Get From a Tree to Your Plate: Natively grown. Sustainably harvested. Simply prepared. Ready to enjoy! We work directly with farming families in India to source our jackfruit! Please recycle this carton. Product of USA.
Ingredients
Jackfruit, Water, Vinegar, Pea Protein, Expeller Pressed Canola Oil, Sea Salt, Garlic Powder Onion Powder, Coconut Oil, Soybean Oil, Beet Powder Smoked Sucar, Celery Powder, Yeast, Black Pepper.
Directions
How to Cook: 1. Prepare. Heat a nonstick pan on high with 1 tbsp of vegetable oil. Add the desired amount of product to the pan, spreading it out. Reduce heat to medium-high. 2. Caramelize & Shred. Saute for 2-3 minutes without stirring to create caramelization and crispy texture. Flip product and repeat for another 2-3 minutes. Use tongs and/or forks to shred to the perfect pulled texture. 3. Add Sauce & Enjoy! Add desired amount of your favorite BBQ sauce and continue to stir until sauce is worked in and heated.
Serve on a fresh bun and enjoy!
Keep refrigerated. Refrigerate after opening and use within 5 days.
Warnings
Contains: soy.
Common questions
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