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Le Veneziane Lasagne, Gluten-Free, Oven Ready
Le Veneziane Lasagne, Gluten-Free, Oven Ready
Le Veneziane Lasagne, Gluten-Free, Oven Ready

Le Veneziane Gluten-Free Lasagna Corn Pasta

$6.99
250 g
Le Veneziane Gluten-Free Lasagna Corn Pasta

Le Veneziane Gluten-Free Lasagna Corn Pasta

250 g
$6.99

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Adonis
Adonis
Delivery
Available
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Pickup
Unavailable at this store

Kitchen Tropical Mango Veggie Smoothie

About

Highlights

Gluten Free

Egg Free


Details

Italian classic. Egg-free. No boiling required. Product based on corn flour. Gluten free. Specifically formulated for coeliacs. The lasagne are ready to cook and do not contain eggs. www.molinodiferro.com. Dispose of properly. We seek quality and excellence, in order to offer you a superior pasta, which is produced respecting the best of Italian traditions. All the goodness of corn. Product based on corn flour (gluten free) Made in Italy.


Ingredients

Corn Flour (55%), Rice Flour.


Directions

Cooking Instructions: The lasagne are ready for use and do not need to be pre-cooked. Make a meat sauce (or try the Le Veneziane Ragu alla Bolognese gluten-free sauce) and some very thin - and possibly gluten-free - bechamel sauce. Pour a little meat sauce onto the bottom of an oven dish. Put alternate layers of dry lasagne, meat sauce and bechamel sauce in the dish. Flavour each layer of lasagne with grated cheese. Add around 5 layers altogether and sprinkle plenty of grated cheese on the top layer, along with a few knobs of butter. Cook the lasagne in the oven at 220 degrees F for 20 minutes. Leave the dish to settle for 10 minutes before serving. Store in a cool and dry place.


Warnings

Produced in a factory where soy is used.

Nutrition

Nutrition Facts

Serving Size 100.0
Servings Per Container
  • Amount Per Serving
  • Calories 364
    • Total Fat 1.41g2%daily value
    • Total FatSaturated Fat 0.31g2%daily value
    • Total Carbohydrate 80.71g27%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 0g
    • Protein 6g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free

Egg Free


Details

Italian classic. Egg-free. No boiling required. Product based on corn flour. Gluten free. Specifically formulated for coeliacs. The lasagne are ready to cook and do not contain eggs. www.molinodiferro.com. Dispose of properly. We seek quality and excellence, in order to offer you a superior pasta, which is produced respecting the best of Italian traditions. All the goodness of corn. Product based on corn flour (gluten free) Made in Italy.


Ingredients

Corn Flour (55%), Rice Flour.


Directions

Cooking Instructions: The lasagne are ready for use and do not need to be pre-cooked. Make a meat sauce (or try the Le Veneziane Ragu alla Bolognese gluten-free sauce) and some very thin - and possibly gluten-free - bechamel sauce. Pour a little meat sauce onto the bottom of an oven dish. Put alternate layers of dry lasagne, meat sauce and bechamel sauce in the dish. Flavour each layer of lasagne with grated cheese. Add around 5 layers altogether and sprinkle plenty of grated cheese on the top layer, along with a few knobs of butter. Cook the lasagne in the oven at 220 degrees F for 20 minutes. Leave the dish to settle for 10 minutes before serving. Store in a cool and dry place.


Warnings

Produced in a factory where soy is used.


Common questions

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Instacart pickup cost:
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Yes, Le Veneziane Lasagne, Gluten-Free, Oven Ready is gluten-free.

Le Veneziane Lasagne, Gluten-Free, Oven Ready has 364.0 calories.

Le Veneziane Lasagne, Gluten-Free, Oven Ready has 80.71 carbs.

Le Veneziane Lasagne, Gluten-Free, Oven Ready has 0.0 grams of sugar.

Le Veneziane Lasagne, Gluten-Free, Oven Ready has 1.41 grams of fat.