Made with Korean pear & apple. Korea's no. 1 brand. Korea's top selling BBQ marinade brand during 2002-2015. Pear and apple puree for sweet and fruity flavor and a tender meat texture. Perfect for marinating, grilling, basting and stir-frying. Product of S. Korea.
Soy Sauce (Water, Hydrolyzed Soy Protein, Salt, High Fructose Corn Syrup, Defatted Soybean, Wheat, Cooking Rice Wine, Koji), Sugar, High Fructose Corn Syrup, Apple Puree (Apple, Ascorbic Acid), Onion Puree, Pear Puree (Pear, Ascorbic Acid), Water, Garlic, Cooking Rice Wine, Salt, Seasoning Sauce (Maltodextrin, Hydrolyzed Wheat and Soybean Protein, Sugar, Salt, Corn Syrup, Glucose, Onion, Yeast Extract, Garlic, Green Onion, Ginger, Black Pepper Powder), Ginger Extract (Ginger, Maltodextrin, Salt), Black Pepper Powder, Caramel Color, Citric Acid, Xanthan Gum, Sesame.
How to Cook: 1. Marinate 2.2 lbs short ribs with 0.45 lbs CJ Korean BBQ sauce for an hour or longer. 2. Grill both sides by flipping continuously to avoid burning. Shake well before use and refrigerate after opening. Best before: See on the cap (MM.DD.YYYY).
Contains wheat, soybean. Produced in a facility that also uses fish, milk, crustacean shellfish.
Made with Korean pear & apple. Korea's no. 1 brand. Korea's top selling BBQ marinade brand during 2002-2015. Pear and apple puree for sweet and fruity flavor and a tender meat texture. Perfect for marinating, grilling, basting and stir-frying. Product of S. Korea.
Soy Sauce (Water, Hydrolyzed Soy Protein, Salt, High Fructose Corn Syrup, Defatted Soybean, Wheat, Cooking Rice Wine, Koji), Sugar, High Fructose Corn Syrup, Apple Puree (Apple, Ascorbic Acid), Onion Puree, Pear Puree (Pear, Ascorbic Acid), Water, Garlic, Cooking Rice Wine, Salt, Seasoning Sauce (Maltodextrin, Hydrolyzed Wheat and Soybean Protein, Sugar, Salt, Corn Syrup, Glucose, Onion, Yeast Extract, Garlic, Green Onion, Ginger, Black Pepper Powder), Ginger Extract (Ginger, Maltodextrin, Salt), Black Pepper Powder, Caramel Color, Citric Acid, Xanthan Gum, Sesame.
How to Cook: 1. Marinate 2.2 lbs short ribs with 0.45 lbs CJ Korean BBQ sauce for an hour or longer. 2. Grill both sides by flipping continuously to avoid burning. Shake well before use and refrigerate after opening. Best before: See on the cap (MM.DD.YYYY).
Contains wheat, soybean. Produced in a facility that also uses fish, milk, crustacean shellfish.