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California Pizza Kitchen Pizza, Crispy Thin Crust, BBQ Recipe Chicken
California Pizza Kitchen Pizza, Crispy Thin Crust, BBQ Recipe Chicken
6 oz
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About
Details
Crispy thin crust pizza topped with BBQ sauce, white meat chicken, reduced fat mozzarella cheese, smoked gouda cheese, red onions, and cilantro. Inspected for wholesomeness by US Department of Agriculture. Pizza was revolutionized when the first California Pizza Kitchen opened in 1985. Since then, with restaurants across the globe, we have continued a tradition of carefully crafting pizzas that burst with flavor and personality. Our BBQ Recipe Chicken Pizza starts with our crispy thin crust as a base. This crust is then topped with our signature BBQ sauce, white meat chicken, red onions, cilantro, and smoked gouda and reduced fat mozzarella cheeses. Enjoy as is - or add a fresh touch with a side salad. One of our favorites is a mixed green salad that's been tossed with a flavorful vinaigrette. You will discover from your first bite that this is truly a special recipe that you can only get from California Pizza Kitchen. Enjoy! - Larry and Rick, Co-Founders & Co-CEOs.
Ingredients
Crust (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Shortening [palm Oil, Soy Lecithin, Artificial Flavor, Beta Carotene (color)], Soybean Oil, May Contain 2% Or Less Of Soy Lecithin, Yellow Corn Meal, Yeast, Dextrose, Salt, Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate], Potassium Sorbate [preservative]), Reduced Fat Reduced Sodium Mozzarella Cheese (part-skim Milk, Nonfat Milk, Modified Food Starch*, Cheese Culture, Salt, Potassium Chloride*, Natural Flavors*, Annatto [color], Vitamin A Palmitate, Enzymes, [*ingredients Not In Regular Mozzarella Cheese]), Barbecue Sauce (water, Tomato Paste, Brown Sugar, Vinegar, Molasses, Sugar, Salt, Apple Cider Vinegar, Contains Less Than 2% Of Modified Food Starch, Mustard Bran, Dried Garlic, Natural Hickory Smoke Flavor, Caramel Color, Spice, Natural Flavor), Grilled White Chicken Meat (white Chicken Meat, Water, Salt, Spice Extractives, Sodium Phosphates, Maltodextrin, Modified Rice Starch), Smoked Gouda Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Red Onions, Cilantro.
Directions
Keep frozen. Not ready to eat. Cook thoroughly. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Microwave (Recommended Cooking Method): Remove pizza from clear plastic wrap. Discard all clear plastic. Flip cooking tray over so silver side is facing up. Place pizza on cooking tray. Place tray near edge of turntable in microwave oven. Microwave on High as follows: 600 to 800 Watt: 4 minutes, 15 seconds cooking time. 800 to 1000 Watts: 3 minutes, 30 seconds cooking time. More than 1000 Watts: 3 minutes cooking time. Pizza is done when all of the cheese is melted. If the cheese is not melted, continue cooking in 15 second intervals. For food safety let stand 2 minutes in the microwave. Caution: Pizza will be very hot. Carefully remove pizza by holding the sides of the cooking tray. Oven: Preheat oven to 425 degrees F. Place oven rack in the center position (6 to 8 inches from bottom). Remove pizza from clear plastic wrap. Discard plastic and cooking tray. Do not use tray in toaster oven, convection oven, or conventional oven! When oven is preheated, place pizza directly on the center rack. Bake 11 to 13 minutes or until cheese is melted and edges are golden brown. Your oven temperature may vary so adjust baking time and oven temperature as necessary.
Warnings
Contains: milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 400
- Total Fat 14g22%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 770mg32%
- Total Carbohydrate 44g15%
- Dietary Fiber 2g8%
- Sugars 7g
- Protein 22g
Details
Crispy thin crust pizza topped with BBQ sauce, white meat chicken, reduced fat mozzarella cheese, smoked gouda cheese, red onions, and cilantro. Inspected for wholesomeness by US Department of Agriculture. Pizza was revolutionized when the first California Pizza Kitchen opened in 1985. Since then, with restaurants across the globe, we have continued a tradition of carefully crafting pizzas that burst with flavor and personality. Our BBQ Recipe Chicken Pizza starts with our crispy thin crust as a base. This crust is then topped with our signature BBQ sauce, white meat chicken, red onions, cilantro, and smoked gouda and reduced fat mozzarella cheeses. Enjoy as is - or add a fresh touch with a side salad. One of our favorites is a mixed green salad that's been tossed with a flavorful vinaigrette. You will discover from your first bite that this is truly a special recipe that you can only get from California Pizza Kitchen. Enjoy! - Larry and Rick, Co-Founders & Co-CEOs.
Ingredients
Crust (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Shortening [palm Oil, Soy Lecithin, Artificial Flavor, Beta Carotene (color)], Soybean Oil, May Contain 2% Or Less Of Soy Lecithin, Yellow Corn Meal, Yeast, Dextrose, Salt, Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate], Potassium Sorbate [preservative]), Reduced Fat Reduced Sodium Mozzarella Cheese (part-skim Milk, Nonfat Milk, Modified Food Starch*, Cheese Culture, Salt, Potassium Chloride*, Natural Flavors*, Annatto [color], Vitamin A Palmitate, Enzymes, [*ingredients Not In Regular Mozzarella Cheese]), Barbecue Sauce (water, Tomato Paste, Brown Sugar, Vinegar, Molasses, Sugar, Salt, Apple Cider Vinegar, Contains Less Than 2% Of Modified Food Starch, Mustard Bran, Dried Garlic, Natural Hickory Smoke Flavor, Caramel Color, Spice, Natural Flavor), Grilled White Chicken Meat (white Chicken Meat, Water, Salt, Spice Extractives, Sodium Phosphates, Maltodextrin, Modified Rice Starch), Smoked Gouda Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Red Onions, Cilantro.
Directions
Keep frozen. Not ready to eat. Cook thoroughly. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Microwave (Recommended Cooking Method): Remove pizza from clear plastic wrap. Discard all clear plastic. Flip cooking tray over so silver side is facing up. Place pizza on cooking tray. Place tray near edge of turntable in microwave oven. Microwave on High as follows: 600 to 800 Watt: 4 minutes, 15 seconds cooking time. 800 to 1000 Watts: 3 minutes, 30 seconds cooking time. More than 1000 Watts: 3 minutes cooking time. Pizza is done when all of the cheese is melted. If the cheese is not melted, continue cooking in 15 second intervals. For food safety let stand 2 minutes in the microwave. Caution: Pizza will be very hot. Carefully remove pizza by holding the sides of the cooking tray. Oven: Preheat oven to 425 degrees F. Place oven rack in the center position (6 to 8 inches from bottom). Remove pizza from clear plastic wrap. Discard plastic and cooking tray. Do not use tray in toaster oven, convection oven, or conventional oven! When oven is preheated, place pizza directly on the center rack. Bake 11 to 13 minutes or until cheese is melted and edges are golden brown. Your oven temperature may vary so adjust baking time and oven temperature as necessary.
Warnings
Contains: milk, soy, wheat.
Common questions
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