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S&b Sauce Mix, Golden Curry, Hot
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S&b Sauce Mix, Golden Curry, Hot

7.8 oz
WegmansCostcoGiant FoodALDIFood LionSprouts Farmers MarketSam's ClubHarris TeeterTotal Wine & MoreShoppersThe Fresh MarketCVS Pharmacy®HMartBalducci'sPetco

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Details

12 servings (6 servings x 2). No meat contained. S & B Foods Inc. manufactured Japan's first curry powder in 1923, which was the masterpiece and has long been a Japanese favorite. S & B Oriental Curry Powder is specially formulated using S & B's tradition and expertise in spices. It is the centerpiece of the flavor of S & B Golden Curry. Japanese food quality. www.sbfoods-worldwide.com. Product of Japan.


Ingredients

Wheat Flour, Vegetable Oils (Palm Oil, Rapeseed Oil), Salt, Curry Powder, Sugar, Monosodium Glutamate, Caramel Color, Spices (Pepper, Chili Pepper, Garlic, Celery Seed, Mustard), Malic Acid, Disodium Inosinate, Disodium Guanylate.


Directions

Suggestion of Ingredients (12 Servings): Beef (or chicken, lamb, shrimp): 2 lbs. Onions: 2 lbs. Carrots: 9 oz. Potatoes: 10 oz. All ingredients are desirably chopped. Cooking Oil: 2 tbsp. Water: 5 US cups (1200 ml). S & B Golden Curry Sauce Mix: 1 box. For half pack cooking (6 servings): Use half amount of ingredients with 2-3/4 cups (660 ml) water. Directions: 1. Stir-fry meat and vegetables with oil in a large skillet on medium heat for approx. 5 min. 2. Add water and bring to a boil. Reduce heat, cover and simmer until ingredients are tender, approx. 15 min. 3. Turn the heat off, break S & B Golden Curry Sauce Mix into pieces and add them to the skillet. Stir until sauce mixes are completely melted. Simmer approx. 5 min, stirring constantly. 4. Serve hot over rice or noodles. Keep refrigerated in airtight container after opening.

Nutrition Facts

Serving Size 0.083
Servings Per Container 12
  • Amount Per Serving
  • Calories 90.0
    • Total Fat 5g8%daily value
    • Saturated Fat 3g15%daily value
    • Trans Fat 0gdaily value
    • Cholesterol 0mg0%daily value
    • Sodium 1000mg42%daily value
    • Total Carbohydrate 9g3%daily value
    • Dietary Fiber 1g4%daily value
    • Sugars 2gdaily value
    • Protein 1gdaily value
Percent Daily Values are based on a 2,000 calorie diet.

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