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Daisho Soup Base, Soy Sauce Flavor
Daisho Soup Base, Soy Sauce Flavor
26.45 oz
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About
Details
Chanko hot pot soup. Soy sauce based Japanese hot pot soup which combines the savory flavor of katsuobushi (dried bonito shavings) and kombu (kelp) with the sweetness of mirin (cooking wine) and the spiciness of black and chili pepper. Ready to use. www.daisho.co.jp. Daisho Website: http://www.daisho.co.jp/. Product of Japan.
Ingredients
Water, Hydrolyzed Protein (Corn Gluten Meal, Defatted Soybeans, Salt), Soy Sauce (Water, Salt, Defatted Soybeans, Wheat, High Fructose Corn Syrup, Rice, Soybeans), Cooking Wine (Glutinous Rice, Rice, Malted Rice, Alcohol, Glucose), Flavor Seasoning (Monosodium Glutamate, Dried Bonito Shavings, Sugar, Yeast Extract, Salt, Disodium Inosinate), Dried Bonito Shavings, Monosodium Glutamate, Salt, Black Pepper, Kelp Extract (Kelp Extract (Kelp, Fermented Vinegar (Wheat), Hydrolyzed Protein (Soybeans, Wheat, Corn), Yeast Extract), Hydrogenated Starch Hydrolysate, Sugar, Salt), Disodium Inosinate & Disodium Guanylate, Xanthan Gum, Red Pepper.
Directions
1. Place soup mix in pot and bring to a boil, then add your choice of meat. 2. Turn the heat to medium and skim the scum off the top. 3. Add the rest of the ingredients. Once everything is cooked through, serve and enjoy.
Suggested Ingredients (Serves 3): chicken (legs or thighs) - 300 g (10.5 oz); Chinese cabbage - 1/4 head (500 g/17.5 oz); scallion - 1 (150 g/5.5 oz); onion - 1/2 (125 g/4.5 oz); mushrooms - 100 g (3.5 oz); tofu - 1 pack (270 g/9.5 oz); chanko hot pot soup - 1 bag. Other Recommended Ingredients: Salmon, sausage, boneless ham, spinach, pumpkin, potato, asparagus, lettuce.
Shake well before opening.
After opening, consume as soon as possible.
Warnings
Contains wheat, soy and fish (bonito).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 30
- Total Fat 0g0%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 1900mg79%
- Total Carbohydrate 4g1%
- Dietary Fiber 0g0%
- Sugars 3g
- Protein 4g
Details
Chanko hot pot soup. Soy sauce based Japanese hot pot soup which combines the savory flavor of katsuobushi (dried bonito shavings) and kombu (kelp) with the sweetness of mirin (cooking wine) and the spiciness of black and chili pepper. Ready to use. www.daisho.co.jp. Daisho Website: http://www.daisho.co.jp/. Product of Japan.
Ingredients
Water, Hydrolyzed Protein (Corn Gluten Meal, Defatted Soybeans, Salt), Soy Sauce (Water, Salt, Defatted Soybeans, Wheat, High Fructose Corn Syrup, Rice, Soybeans), Cooking Wine (Glutinous Rice, Rice, Malted Rice, Alcohol, Glucose), Flavor Seasoning (Monosodium Glutamate, Dried Bonito Shavings, Sugar, Yeast Extract, Salt, Disodium Inosinate), Dried Bonito Shavings, Monosodium Glutamate, Salt, Black Pepper, Kelp Extract (Kelp Extract (Kelp, Fermented Vinegar (Wheat), Hydrolyzed Protein (Soybeans, Wheat, Corn), Yeast Extract), Hydrogenated Starch Hydrolysate, Sugar, Salt), Disodium Inosinate & Disodium Guanylate, Xanthan Gum, Red Pepper.
Directions
1. Place soup mix in pot and bring to a boil, then add your choice of meat. 2. Turn the heat to medium and skim the scum off the top. 3. Add the rest of the ingredients. Once everything is cooked through, serve and enjoy.
Suggested Ingredients (Serves 3): chicken (legs or thighs) - 300 g (10.5 oz); Chinese cabbage - 1/4 head (500 g/17.5 oz); scallion - 1 (150 g/5.5 oz); onion - 1/2 (125 g/4.5 oz); mushrooms - 100 g (3.5 oz); tofu - 1 pack (270 g/9.5 oz); chanko hot pot soup - 1 bag. Other Recommended Ingredients: Salmon, sausage, boneless ham, spinach, pumpkin, potato, asparagus, lettuce.
Shake well before opening.
After opening, consume as soon as possible.
Warnings
Contains wheat, soy and fish (bonito).
Common questions
Learn more about how to place an order here.
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