Details

Philippine recipe pork asado steamed buns. Restaurant quality. Ready in minutes the. Ramar foods. Follow the sun. Microwaveable. Philippines is distinguished as Asia’s melting pot due to the uniqueness and variety of food. Its culinary influences derive ham the ninny cultures that has dipped their hands in the country One particular culture that has embedded its roots since the late 1500's is the Chinese. The First Chinese came to the Philippines as merchants and eventually stayed to become permanent citizens. Many merchants immersed themselves into the Filipino culture by marrying Filipino wives. These wives learned their husbands Favorite traditional Chinese dishes and put their own spin by incorporating Filipino flavors. Subsequently many of the dishes known as Filipino cuisine hose history that can be traced back to China. Pin excellent example of the Chinoy, or Chinese Pinoy/Filipino, fusion is Magnolia® Siopao. Siopao or baozi in Chinese means steamed bun and originated in North China. According to legend Siopao was created when a Chinese General was told in order for his army to cross the river human heads must be sacrificed to be granted Permission. Not wanting to kill innocent people the General instructed his men to acquire beef and sheep meat and stuff them into dough creating large buns resembling human heads. Once upon throwing these into the river the army was safety granted Permission to cross the river. Steamed buns are now part of the Chinese ceremonial offerings In the Philippines you may find Siopao in many restaurants and street-food -vendors, It is a tasty meal for people on-the-go and those who simply enjoy a filling snack. So when you are craving for that authentic Chinoy flavor that is part of the Philippines' history grab a bag Magnolia Siopao. U.S. inspected and passes by Department of Agriculture. ramarfoods.com Made in the USA

Ingredients

Dough: Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),Water, Enriched Wheat Flour Bleached ((Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enzyme Benzoyl Peroxide, Ascorbic Acid (Dough Conditioner)), Sugar, Soybean Oil, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Yeast, Salt, Dough Conditioner (Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dough Conditioners (DATEM, Ascorbic Acid, Enzymes), Dextrose, Canola Oil, Wheat Flour). Filling: Pork, Water, Sugar, Soy Sauce (Water, Soybean Extract, Wheat, Iodized Salt, Caramel, Less than 0.1% Potassium Sorbate), Potato Starch, Sodium Lactate, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)), Hoisin Sauce (Sugar, Soybean Paste (Water, Soybeans, Salt, Wheat Flour), Rice Vinegar, Dehydrated Garlic, Sesame Seed Oil, Salted Chili (Chili, Water, Salt) & Spices), Oyster Flavored Sauce (Water, Sugar, Salt, Oyster Extractives (Oyster, Water, Salt), Monosodium Glutamate, Modified Cornstarch, Wheat Flour, Caramel Color), Garlic, Monosodium Glutamate, Black Pepper.

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection, follow these safe handling instructions. Keep frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces including cutting boards utensils, and hands after touching raw meat poultry. Keep for foods hot. Refrigerate leftover immediately or discard.

Cook well before serving. Heat treated, not fully cooked. Cooking suggestions microwave oven (recommended) wrap each frozen siopao with a clean, damp paper towel and place on a microwaveable dish. Microwave on high for 2 (Actual heating time may vary depending on the size of the cooking appliance). Minutes and until internal temperature reaches 160(Actual heating time may vary depending on the size of the cooking appliance.) F. Add 1 1/2 minutes for each addition Siopao. Wait about 30 seconds before taking out from the microwave oven. Serve immediately. Arrange frozen siopao in a single layer on a steamer tray(s). Leave space in between to allow steam to circulate. Once water is boiling, load the steamer tray(s) in the Steamer. Steam for about 15 minutes and internal temperature reaches 160 degrees F.

Keep frozen. Thaw in refrigerator or microwave.

Warnings

Contains: wheat, soy & oyster.