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Bob's Red Mill Arrowroot Starch, Flour
Bob's Red Mill Arrowroot Starch, Flour
Bob's Red Mill Arrowroot Starch, Flour
Bob's Red Mill Arrowroot Starch, Flour

Bob's Red Mill Arrowroot Starch, Flour

16 oz
Bob's Red Mill Arrowroot Starch, Flour

Bob's Red Mill Arrowroot Starch, Flour

16 oz
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About

Details

Premium quality. Sourced non-GMO pledge. For more information on our sourced non-GMO pledge, visit bobsredmill.com/non-gmo. Gluten free. Tested and confirmed Gluten Free in our quality control laboratory. To your good health. - Bob Moore. An employee-owned company. You can see our quality. Resealable package. Great for thickening soups, sauces and pie fillings. Use for gluten free baking. Grain free.


Ingredients

Arrowroot Starch.


Directions

Arrowroot Starch/Flour has many uses in your kitchen. Here are a Few Tips: It's an excellent grain free substitute for cornstarch and can be used as a one-for-one replacement in most recipes. For Thickening: Arrowroot is best used at the end of your cooking just before boiling, as continued heating will cause it to lose its thickening ability. For gravies and sauces, add arrowroot starch to a small amount of cool liquid first, then whisk into hot liquids. As an Egg Replacer: Whisk together 1 tbsp arrowroot starch/ 1 tbsp vegetable oil, and 1/4 cup water to equal one egg. Baking Powder Substitute: Mix together 1 tsp baking soda, 2 tsp cream of tartar, and 1 tsp arrowroot starch. store in an airtight container. Store in an airtight container. Store in a cool, dry place. Keeps best sealed for freshness.


Warnings

Manufactured in a facility that also uses tree nuts and soy.

Nutrition

Nutrition Facts

Serving Size 1.00 Tbsp
Servings Per Container About 50
  • Amount Per Serving
  • Calories 35
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 8g3%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Premium quality. Sourced non-GMO pledge. For more information on our sourced non-GMO pledge, visit bobsredmill.com/non-gmo. Gluten free. Tested and confirmed Gluten Free in our quality control laboratory. To your good health. - Bob Moore. An employee-owned company. You can see our quality. Resealable package. Great for thickening soups, sauces and pie fillings. Use for gluten free baking. Grain free.


Ingredients

Arrowroot Starch.


Directions

Arrowroot Starch/Flour has many uses in your kitchen. Here are a Few Tips: It's an excellent grain free substitute for cornstarch and can be used as a one-for-one replacement in most recipes. For Thickening: Arrowroot is best used at the end of your cooking just before boiling, as continued heating will cause it to lose its thickening ability. For gravies and sauces, add arrowroot starch to a small amount of cool liquid first, then whisk into hot liquids. As an Egg Replacer: Whisk together 1 tbsp arrowroot starch/ 1 tbsp vegetable oil, and 1/4 cup water to equal one egg. Baking Powder Substitute: Mix together 1 tsp baking soda, 2 tsp cream of tartar, and 1 tsp arrowroot starch. store in an airtight container. Store in an airtight container. Store in a cool, dry place. Keeps best sealed for freshness.


Warnings

Manufactured in a facility that also uses tree nuts and soy.


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Yes, Bob's Red Mill Arrowroot Starch, Flour is gluten-free.

Bob's Red Mill Arrowroot Starch, Flour has 35.0 calories.

Bob's Red Mill Arrowroot Starch, Flour has 8.0 carbs.

Bob's Red Mill Arrowroot Starch, Flour has 0.0 grams of sugar.

Bob's Red Mill Arrowroot Starch, Flour has 0.0 grams of fat.

Bob's Red Mill Arrowroot Starch, Flour has 0.0 grams of sodium.