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Mdh Curry Masala, for Meat
Mdh Curry Masala, for Meat
Mdh Curry Masala, for Meat
Mdh Curry Masala, for Meat

Mdh Curry Masala, for Meat

3.5 oz
Mdh Curry Masala, for Meat

Mdh Curry Masala, for Meat

3.5 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Spices blend for mutton curry. Estd. 1919. Product of India.


Ingredients

Coriander, Cumin, Chili, Turmeric, Black Pepper, Cloves, Fenugreek Leaves, Salt, Nutmeg, Dry Ginger, Cardamom Seeds, Cinnamon, Bay Leaf, Pulse, Fennel, Caraway, Mustard, Garlic Flakes, Onion Flakes, Mace, Cardamom Green, Asafoetida, Musk Melon.


Directions

Grind 15 g ginger, 6 cloves of garlic, 15 g boiled & skinned almonds, 15 g coconut powder and little water to form paste in a grinder. In a pan, heat 50 g of oil and fry 100 g. Chopped onions in it till light golden. Add the paste in it & fry for 5 minutes. Then add 20 g. Meat Curry Masala and fry further for 2 min. Add 120 g natural yogurt pouring little quantity at a time. Add 60 g tomato puree, & salt to taste. Stir for 3-4 min. Add 700 g mutton pieces and brown them turning occasionally on medium flame. Lastly add 250 ml of hot water. Cover & simmer on low flame. Add more water if required & cook for about 45 min or till it is tender. Keep in cool & dry place.

Nutrition

Nutrition Facts

Serving Size 5.0
Servings Per Container
  • Amount Per Serving
  • Calories 11
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 59mg2%daily value
    • Total Carbohydrate 1g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Spices blend for mutton curry. Estd. 1919. Product of India.


Ingredients

Coriander, Cumin, Chili, Turmeric, Black Pepper, Cloves, Fenugreek Leaves, Salt, Nutmeg, Dry Ginger, Cardamom Seeds, Cinnamon, Bay Leaf, Pulse, Fennel, Caraway, Mustard, Garlic Flakes, Onion Flakes, Mace, Cardamom Green, Asafoetida, Musk Melon.


Directions

Grind 15 g ginger, 6 cloves of garlic, 15 g boiled & skinned almonds, 15 g coconut powder and little water to form paste in a grinder. In a pan, heat 50 g of oil and fry 100 g. Chopped onions in it till light golden. Add the paste in it & fry for 5 minutes. Then add 20 g. Meat Curry Masala and fry further for 2 min. Add 120 g natural yogurt pouring little quantity at a time. Add 60 g tomato puree, & salt to taste. Stir for 3-4 min. Add 700 g mutton pieces and brown them turning occasionally on medium flame. Lastly add 250 ml of hot water. Cover & simmer on low flame. Add more water if required & cook for about 45 min or till it is tender. Keep in cool & dry place.


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No, Mdh Curry Masala, for Meat is not gluten-free.

Mdh Curry Masala, for Meat has 11.0 calories.

Mdh Curry Masala, for Meat has 1.0 carbs.

Mdh Curry Masala, for Meat has 0.0 grams of sugar.

Mdh Curry Masala, for Meat has 1.0 grams of fat.

Mdh Curry Masala, for Meat has 59.0 grams of sodium.