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About
Details
Veggie cuisine. Plant based. Uncooked. Approximately 25 vegan meatballs. Contains no meat. Non cuit. Salted meatballs.
Ingredients
Water, Textured Soy Protein, Canola Oil, Wheat Gluten, Soy Protein, Toasted Wheat Crumbs, Natural Flavours, Seasoning, Modified Cellulose, Yeast Extract, Spices, Salt, Malt Extract, Cane Sugar, Carrageenan (from Seaweed), Potassium Chloride, Vitamin and Mineral Blend.
Directions
Preparation Instructions: Stovetop: Lightly brush with oil, cook on medium heat for 12 to 15 minutes until heated through (Ensure that meatballs reach an internal temperature of at least 167 degrees F (75 degrees C)), browning all sides. Conventional Oven: Bake single layer of meatballs in pre-heated oven at 375 degrees F for 14 to 16 minutes until heated through (Ensure that meatballs reach an internal temperature of at least 167 degrees F (75 degrees C)).
Keep frozen.
Tear here.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 5g8%
- Saturated Fat 0.5g3%
- Cholesterol 0mg0%
- Sodium 330mg14%
- Total Carbohydrate 8g3%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 14g
Details
Veggie cuisine. Plant based. Uncooked. Approximately 25 vegan meatballs. Contains no meat. Non cuit. Salted meatballs.
Ingredients
Water, Textured Soy Protein, Canola Oil, Wheat Gluten, Soy Protein, Toasted Wheat Crumbs, Natural Flavours, Seasoning, Modified Cellulose, Yeast Extract, Spices, Salt, Malt Extract, Cane Sugar, Carrageenan (from Seaweed), Potassium Chloride, Vitamin and Mineral Blend.
Directions
Preparation Instructions: Stovetop: Lightly brush with oil, cook on medium heat for 12 to 15 minutes until heated through (Ensure that meatballs reach an internal temperature of at least 167 degrees F (75 degrees C)), browning all sides. Conventional Oven: Bake single layer of meatballs in pre-heated oven at 375 degrees F for 14 to 16 minutes until heated through (Ensure that meatballs reach an internal temperature of at least 167 degrees F (75 degrees C)).
Keep frozen.
Tear here.
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