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Gluten Free
Aged Parmesan, Romano, Provolone, and Ricotta. Blend these four cheeses together with fresh cream for a velvety smooth recipe inspired by the region of Parma, Italy, which has been carrying out the tradition of cheese-making for over seven centuries.
Water, Cream, Cheeses (parmesan, Romano, Ricotta, Asiago), Enzyme Modified Egg Yolks, Modified Cornstarch, Butter (milk), Sugar, Salt, Flavour (milk), Dry Vermouth (wine, Salt, Sulphites), Xanthan Gum, Whey Protein Concentrate, Gum Arabic, Sodium Phosphate, Dehydrated Garlic, Spice.
Simmer Over Low Heat, Stirring Occassionally. Do Not Microwave In Jar.
Gluten Free
Aged Parmesan, Romano, Provolone, and Ricotta. Blend these four cheeses together with fresh cream for a velvety smooth recipe inspired by the region of Parma, Italy, which has been carrying out the tradition of cheese-making for over seven centuries.
Water, Cream, Cheeses (parmesan, Romano, Ricotta, Asiago), Enzyme Modified Egg Yolks, Modified Cornstarch, Butter (milk), Sugar, Salt, Flavour (milk), Dry Vermouth (wine, Salt, Sulphites), Xanthan Gum, Whey Protein Concentrate, Gum Arabic, Sodium Phosphate, Dehydrated Garlic, Spice.
Simmer Over Low Heat, Stirring Occassionally. Do Not Microwave In Jar.