Chicken, Water, Textured Soya Protein, Soya Protein Isolate, Salt, Onion Powder, Garlic Powder, Spices, In A Coating Of: Whole Wheat Flour, Toasted Wheat Crumbs with Multigrain Blend (Wheat, Rye, Triticale, Barley, Yellow Corn, Millet, Soy and Flaxseed), Spices, Flaxmeal, Rolled Oats, High Monounsaturated Sunflower Seed Oil, Water, Canola Oil, Yellow Corn Flour, Corn Starch, Wheat Flour, Salt, Guar Gum.
Keep frozen. Conventional Oven: Preheat oven to 200 degrees C (400 degrees F). Place frozen portions evenly on an ungreased baking sheet, on the middle rack of the oven. Bake for 15-18 minutes. Turn once during cooking. Cook to a minimum internal temperature of 71 degrees C (160 degrees F). Since individual ovens vary; these are guidelines only.
Chicken, Water, Textured Soya Protein, Soya Protein Isolate, Salt, Onion Powder, Garlic Powder, Spices, In A Coating Of: Whole Wheat Flour, Toasted Wheat Crumbs with Multigrain Blend (Wheat, Rye, Triticale, Barley, Yellow Corn, Millet, Soy and Flaxseed), Spices, Flaxmeal, Rolled Oats, High Monounsaturated Sunflower Seed Oil, Water, Canola Oil, Yellow Corn Flour, Corn Starch, Wheat Flour, Salt, Guar Gum.
Keep frozen. Conventional Oven: Preheat oven to 200 degrees C (400 degrees F). Place frozen portions evenly on an ungreased baking sheet, on the middle rack of the oven. Bake for 15-18 minutes. Turn once during cooking. Cook to a minimum internal temperature of 71 degrees C (160 degrees F). Since individual ovens vary; these are guidelines only.