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Birch Benders Pancake & Waffle Mix, Buttermilk
Birch Benders Pancake & Waffle Mix, Buttermilk
Birch Benders Pancake & Waffle Mix, Buttermilk
Birch Benders Pancake & Waffle Mix, Buttermilk
Birch Benders Pancake & Waffle Mix, Buttermilk
Birch Benders Pancake & Waffle Mix, Buttermilk

Birch Benders Pancake & Waffle Mix, Buttermilk

24 oz
Birch Benders Pancake & Waffle Mix, Buttermilk

Birch Benders Pancake & Waffle Mix, Buttermilk

24 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Makes 40 medium pancakes. With real sweet cream buttermilk. 5 g protein per serving. Non-GMO. Micro-pancakery. Naturally delicious. Buttermilk pancakes: so good from the restaurant, so flat from the box. We're here to change that. We rely on farm-fresh sweet cream buttermilk and premium wheat flour to make these pancakes rise above the rest. Our Story: The idea behind Birch Benders was simple: to make pancakes that are better than at a restaurant and easier than from scratch. So when we graduated from college, we moved to Colorado, got married, and got to cooking! After endless work in our kitchen, and untold hours talking to passionate pancake people like you, we're thrilled to bring you Birch Benders Micro-Pancakery. We've obsessed over every recipe, personally tested every ingredient, and the result is delicious. We put in the time so you don't have to. We are Birch Benders and we love pancakes. We hope you enjoy our creation. - Matt + Lizzi. Naturally delicious. Good source of calcium. Low fat. 0 g trans fat. Low cholesterol. For other uses and fun recipes, visit us at BirchBenders.com. BirchBenders.com. BPA free. Product of the USA.


Ingredients

Unbleached Wheat Flour, Buttermilk, Evaporated Cane Juice, Leavening (sodium Bicarbonate, Monocalcium Phosphate, Non-gmo Corn Starch), Salt, Potato Starch, Cassava Starch.


Directions

All you need is water! 6-8 - 4-inch pancakes: 1 cup mix; 3/4 cup water. 12-16 - 4-inch pancakes: 2 cups mix; 1-1/2 cup water. 18-24 - 4-inch pancakes: 3 cups mix; 2-1/4 cups water. Prefer waffles? To make thirteen-to-fifteen 4 inch waffles, blend: 2 cups mix, 1-1/2 cups water, and 2-2/3 tbsp. oil. Cook according to waffle iron instructions. 1. Heat pancake griddle to 375 degrees F or medium heat. Griddles take a while to preheat - you'll know it's ready when a drop of water on it sizzles and disappears. 2. Mix ingredients until just combined (batter will be slightly lumpy). For thinner pancakes, add more water. For thicker pancakes, add more mix. Let batter sit a few minutes before making. 3. Pour batter onto griddle, flip when edges start to dry and bottoms are golden brown, and serve. For the fluffiest pancakes, don't flip 'em more than once!


Warnings

Contains: wheat, milk.

Nutrition

Nutrition Facts

Serving Size 0.25 cup
Servings Per Container ABOUT 20
  • Amount Per Serving
  • Calories 120
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 5mg2%daily value
    • Sodium 360mg15%daily value
    • Total Carbohydrate 24g8%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 8g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Makes 40 medium pancakes. With real sweet cream buttermilk. 5 g protein per serving. Non-GMO. Micro-pancakery. Naturally delicious. Buttermilk pancakes: so good from the restaurant, so flat from the box. We're here to change that. We rely on farm-fresh sweet cream buttermilk and premium wheat flour to make these pancakes rise above the rest. Our Story: The idea behind Birch Benders was simple: to make pancakes that are better than at a restaurant and easier than from scratch. So when we graduated from college, we moved to Colorado, got married, and got to cooking! After endless work in our kitchen, and untold hours talking to passionate pancake people like you, we're thrilled to bring you Birch Benders Micro-Pancakery. We've obsessed over every recipe, personally tested every ingredient, and the result is delicious. We put in the time so you don't have to. We are Birch Benders and we love pancakes. We hope you enjoy our creation. - Matt + Lizzi. Naturally delicious. Good source of calcium. Low fat. 0 g trans fat. Low cholesterol. For other uses and fun recipes, visit us at BirchBenders.com. BirchBenders.com. BPA free. Product of the USA.


Ingredients

Unbleached Wheat Flour, Buttermilk, Evaporated Cane Juice, Leavening (sodium Bicarbonate, Monocalcium Phosphate, Non-gmo Corn Starch), Salt, Potato Starch, Cassava Starch.


Directions

All you need is water! 6-8 - 4-inch pancakes: 1 cup mix; 3/4 cup water. 12-16 - 4-inch pancakes: 2 cups mix; 1-1/2 cup water. 18-24 - 4-inch pancakes: 3 cups mix; 2-1/4 cups water. Prefer waffles? To make thirteen-to-fifteen 4 inch waffles, blend: 2 cups mix, 1-1/2 cups water, and 2-2/3 tbsp. oil. Cook according to waffle iron instructions. 1. Heat pancake griddle to 375 degrees F or medium heat. Griddles take a while to preheat - you'll know it's ready when a drop of water on it sizzles and disappears. 2. Mix ingredients until just combined (batter will be slightly lumpy). For thinner pancakes, add more water. For thicker pancakes, add more mix. Let batter sit a few minutes before making. 3. Pour batter onto griddle, flip when edges start to dry and bottoms are golden brown, and serve. For the fluffiest pancakes, don't flip 'em more than once!


Warnings

Contains: wheat, milk.


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No, Birch Benders Pancake & Waffle Mix, Buttermilk is not gluten-free.

Birch Benders Pancake & Waffle Mix, Buttermilk has 120.0 calories.

Birch Benders Pancake & Waffle Mix, Buttermilk has 24.0 carbs.

Birch Benders Pancake & Waffle Mix, Buttermilk has 8.0 grams of sugar.

Birch Benders Pancake & Waffle Mix, Buttermilk has 0.0 grams of fat.

Birch Benders Pancake & Waffle Mix, Buttermilk has 360.0 grams of sodium.