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Hungry Jack Pancake & Waffle Mix, Buttermilk
Hungry Jack Pancake & Waffle Mix, Buttermilk

Hungry Jack Pancake & Waffle Mix, Buttermilk

32
Hungry Jack Pancake & Waffle Mix, Buttermilk

Hungry Jack Pancake & Waffle Mix, Buttermilk

32

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Just add water for pancakes. A good source of calcium & 6 vitamins plus iron.


Ingredients

Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Baking Powder (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Buttermilk, Partially Hydrogenated Soybean and/or Cottonseed Oil, Contains 2% or Less of each of the Following: Salt, Calcium Carbonate, Eggs, Corn Syrup Solids, Colored with Yellow 5 and Red 40, Nonfat Milk, Soy Lecithin, a B Vitamin (Niacin), Iron (a Mineral Nutrient), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Mononitrate), a B Vitamin (Folic Acid), Vitamin B12


Directions

Basic Recipe: To make 6-8 pancakes: 1 cup mix, 3/4 cup water; 12-16 pancakes: 2 cups mix, 1 1/2 cups water; 18-22 pancakes: 3 cups mix, 2 1/4 cup water. Heat skillet over medium-high heat or electric griddle to 375 degrees F. Grease lightly with oil. Combine pancakes mix and water in bowl. Stir just until large lumps disappear. (Batter will be slightly lumpy). Pour slightly less than 1/4 cup batter for each pancakes onto hot griddle. Cook 1 to 1 1/2 minutes on each side or until golden brown. Waffle Directions: 1. Heat waffle iron. 2. In large bowl, combine 2 cups pancake mix, 1 1/4 cups water, 1/4 cup oil and 1 egg. 3. Stir until large lumps disappear. 4. Bake in hot waffle iron until steaming stops and waffle is golden brown. Makes 12 (4 by4-inch) waffles. Perfect pancake tips: Griddle or pan is ready when small drops of water sizzle and disappear almost immediately. Pancakes will stick if griddle is too cool or brown too quickly if it is too hot. For thicker pancakes, use a little less water. For thinner pancakes, use a little more water.


Warnings

Contains wheat, milk, egg and soy ingredients.

Nutrition

Nutrition Facts

Serving Size 0.333 cup
Servings Per Container 21
  • Amount Per Serving
  • Calories 150
    • Total Fat 1.5g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 5mg2%daily value
    • Sodium 550mg23%daily value
    • Total Carbohydrate 31g10%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 7g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Just add water for pancakes. A good source of calcium & 6 vitamins plus iron.


Ingredients

Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Baking Powder (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Buttermilk, Partially Hydrogenated Soybean and/or Cottonseed Oil, Contains 2% or Less of each of the Following: Salt, Calcium Carbonate, Eggs, Corn Syrup Solids, Colored with Yellow 5 and Red 40, Nonfat Milk, Soy Lecithin, a B Vitamin (Niacin), Iron (a Mineral Nutrient), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Mononitrate), a B Vitamin (Folic Acid), Vitamin B12


Directions

Basic Recipe: To make 6-8 pancakes: 1 cup mix, 3/4 cup water; 12-16 pancakes: 2 cups mix, 1 1/2 cups water; 18-22 pancakes: 3 cups mix, 2 1/4 cup water. Heat skillet over medium-high heat or electric griddle to 375 degrees F. Grease lightly with oil. Combine pancakes mix and water in bowl. Stir just until large lumps disappear. (Batter will be slightly lumpy). Pour slightly less than 1/4 cup batter for each pancakes onto hot griddle. Cook 1 to 1 1/2 minutes on each side or until golden brown. Waffle Directions: 1. Heat waffle iron. 2. In large bowl, combine 2 cups pancake mix, 1 1/4 cups water, 1/4 cup oil and 1 egg. 3. Stir until large lumps disappear. 4. Bake in hot waffle iron until steaming stops and waffle is golden brown. Makes 12 (4 by4-inch) waffles. Perfect pancake tips: Griddle or pan is ready when small drops of water sizzle and disappear almost immediately. Pancakes will stick if griddle is too cool or brown too quickly if it is too hot. For thicker pancakes, use a little less water. For thinner pancakes, use a little more water.


Warnings

Contains wheat, milk, egg and soy ingredients.


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No, Hungry Jack Pancake & Waffle Mix, Buttermilk is not gluten-free.

Hungry Jack Pancake & Waffle Mix, Buttermilk has 150.0 calories.

Hungry Jack Pancake & Waffle Mix, Buttermilk has 31.0 carbs.

Hungry Jack Pancake & Waffle Mix, Buttermilk has 7.0 grams of sugar.

Hungry Jack Pancake & Waffle Mix, Buttermilk has 1.5 grams of fat.

Hungry Jack Pancake & Waffle Mix, Buttermilk has 550.0 grams of sodium.