4 cups. Cheesemaking since 1914. Recloseable. Zip-pak. Straight off the block. Aged Wisconsin. Contains 0 g of lactose per serving. kraftfoods.com. 1-800-634-1984, have package available.
Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]); Potato Starch, Cellulose Powder, And Calcium Sulfate Added To Prevent Caking; Natamycin (a Natural Mold Inhibitor)
Keep refrigerated for best quality, use or freeze by date on front. Once opened, use within 5 days. May be frozen for up to 2 months before opening. Refreezing not recommended.
Contains: milk.
4 cups. Cheesemaking since 1914. Recloseable. Zip-pak. Straight off the block. Aged Wisconsin. Contains 0 g of lactose per serving. kraftfoods.com. 1-800-634-1984, have package available.
Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]); Potato Starch, Cellulose Powder, And Calcium Sulfate Added To Prevent Caking; Natamycin (a Natural Mold Inhibitor)
Keep refrigerated for best quality, use or freeze by date on front. Once opened, use within 5 days. May be frozen for up to 2 months before opening. Refreezing not recommended.
Contains: milk.