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Gits Medu Vadai Mix
Gits Medu Vadai Mix
Gits Medu Vadai Mix
Gits Medu Vadai Mix

Gits Medu Vadai Mix

7 oz
Gits Medu Vadai Mix

Gits Medu Vadai Mix

7 oz

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About

Details

Ready to cook savory lentil doughnut dry mix. Makes 18 Medu Vadais! Ready in 3 easy steps! Celebrating 50 years. No artificial flavours. No artificial colours. 100% vegetarian. For easy & helpful preparation video. Visit: www.gitsfood.com/meduvadai. Makes 18 Medu Vadai of approx 16 g each. Savoury fried doughnut like snack made from fermented Urad lentil dough. Certified ISO 9001:2008; ISO 22000:2005. Website: www.gitsfood.com. Product of India.


Ingredients

Lentil Flour, Wheat Flour, Partially Hydrogenated Vegetable Oil Shortening (Palmolein Oil & Sesame Oil), Salt, Sodium Bicarbonate & Citric Acid (Raising Agents), Asafoetida and Butylated Hydroxyanisole (Preservative).


Directions

Step 1: Mix in water. Step 2: Shape like doughnut. Step 3: Fry. 1. Mix contents of this pack with 7-1/2 fl oz (220 ml) water to form a soft dough. Set a side for 10-15 minutes. Tip: For spicier taste add chopped ginger, green chillies & coriander leaves to the dough. 2. Divide the dough into 18 parts. Mold each part into a doughnut shape. Add a little water, if required. 3. Heat 17 fl oz (500 ml) oil in a deep pan. Oil temperature should be such that a pinch of dough rises quickly to the surface. Deep fry the Medu Vadais on medium heat till crispy and golden brown. Serve hot with Gits Instant Sambhar, coconut chutney or tomato sauce. Important: Store in clean, cool, dry place, free from moisture, humidity, insects, pests, strong odours, sunlight & dust.

Nutrition

Nutrition Facts

Serving Size 1.5
Servings Per Container 9
  • Amount Per Serving
  • Calories 80
    • Total Fat 1.5g2%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 370mg15%daily value
    • Total Carbohydrate 12g4%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Ready to cook savory lentil doughnut dry mix. Makes 18 Medu Vadais! Ready in 3 easy steps! Celebrating 50 years. No artificial flavours. No artificial colours. 100% vegetarian. For easy & helpful preparation video. Visit: www.gitsfood.com/meduvadai. Makes 18 Medu Vadai of approx 16 g each. Savoury fried doughnut like snack made from fermented Urad lentil dough. Certified ISO 9001:2008; ISO 22000:2005. Website: www.gitsfood.com. Product of India.


Ingredients

Lentil Flour, Wheat Flour, Partially Hydrogenated Vegetable Oil Shortening (Palmolein Oil & Sesame Oil), Salt, Sodium Bicarbonate & Citric Acid (Raising Agents), Asafoetida and Butylated Hydroxyanisole (Preservative).


Directions

Step 1: Mix in water. Step 2: Shape like doughnut. Step 3: Fry. 1. Mix contents of this pack with 7-1/2 fl oz (220 ml) water to form a soft dough. Set a side for 10-15 minutes. Tip: For spicier taste add chopped ginger, green chillies & coriander leaves to the dough. 2. Divide the dough into 18 parts. Mold each part into a doughnut shape. Add a little water, if required. 3. Heat 17 fl oz (500 ml) oil in a deep pan. Oil temperature should be such that a pinch of dough rises quickly to the surface. Deep fry the Medu Vadais on medium heat till crispy and golden brown. Serve hot with Gits Instant Sambhar, coconut chutney or tomato sauce. Important: Store in clean, cool, dry place, free from moisture, humidity, insects, pests, strong odours, sunlight & dust.


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No, Gits Medu Vadai Mix is not gluten-free.

Gits Medu Vadai Mix has 80.0 calories.

Gits Medu Vadai Mix has 12.0 carbs.

Gits Medu Vadai Mix has 0.0 grams of sugar.

Gits Medu Vadai Mix has 1.5 grams of fat.

Gits Medu Vadai Mix has 370.0 grams of sodium.