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Chicken, Dried Apple, Salt, Fruit Juice Concentrate (apple, Pineapple, Pear & Peach), Spices And Celery Powder, In A Pork Casing.
Heating Instructions: Stovetop: Saute 8-10 minutes over medium heat with 1 cup of water, drain, brown 2 minutes. Turn wrapper over for full heating instructions.
Get Inspired: Grill and serve whole with a Dijon, garlic and honey glaze and a side of roasted sweet potatoes. Heat, slice and serve with mixed field greens, slices of crisp Granny Smith apple, toasted pecans, crumbled bleu cheese and vinaigrette.
Keep refrigerated.
After opening package, serve within 3 days of freeze up to 4 months.
(4 links)
Chicken, Dried Apple, Salt, Fruit Juice Concentrate (apple, Pineapple, Pear & Peach), Spices And Celery Powder, In A Pork Casing.
Heating Instructions: Stovetop: Saute 8-10 minutes over medium heat with 1 cup of water, drain, brown 2 minutes. Turn wrapper over for full heating instructions.
Get Inspired: Grill and serve whole with a Dijon, garlic and honey glaze and a side of roasted sweet potatoes. Heat, slice and serve with mixed field greens, slices of crisp Granny Smith apple, toasted pecans, crumbled bleu cheese and vinaigrette.
Keep refrigerated.
After opening package, serve within 3 days of freeze up to 4 months.