Angel hair pasta in a Parmesan sauce with other natural flavors.
Recipe: Cheesy Parmesan Beef.
Wheat Flour, Durum Wheat Semolina, Partially Hydrogenated Palm Oil**, Salt, Whey, Reduced Lactose Whey, Corn Syrup*, Palm Oil, Monosodium Glutamate, Cultured Nonfat Buttermilk, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Nonfat Milk, Modified Corn Starch, Sodium Caseinate, Parsley*, Onions*, Natural Flavors, Spices, Lactic Acid, Niacin, Ferrous Sulfate, Soy Lecithin, Thiamin Mononitrate, Yellow 5, Yellow 6 Lake, Yellow 6, Riboflavin, Folic Acid. *Dried. **Adds a dietarily insignificant amount of trans fat.
Pasta Stove Top Directions: What You'll Need: 2 Tbsp. margarine or butter, 1-2/3 cups water, 2/3 milk. What You'll Do: 1. In a medium saucepan bring water, milk, margarine or butter to a boil. Then slowly stir in pasta and Special Seasonings. Separate pasta with a fork, if needed. Return to a boil. 2. Reduce heat to medium. Boil uncovered, 4-5 min. or until pasta is just tender, stirring frequently. 3. Sauce will be thin. Let stand 3-5 min. to thicken. 2-1/2 cups prepared. Enjoy!
Angel hair pasta in a Parmesan sauce with other natural flavors.
Recipe: Cheesy Parmesan Beef.
Wheat Flour, Durum Wheat Semolina, Partially Hydrogenated Palm Oil**, Salt, Whey, Reduced Lactose Whey, Corn Syrup*, Palm Oil, Monosodium Glutamate, Cultured Nonfat Buttermilk, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Nonfat Milk, Modified Corn Starch, Sodium Caseinate, Parsley*, Onions*, Natural Flavors, Spices, Lactic Acid, Niacin, Ferrous Sulfate, Soy Lecithin, Thiamin Mononitrate, Yellow 5, Yellow 6 Lake, Yellow 6, Riboflavin, Folic Acid. *Dried. **Adds a dietarily insignificant amount of trans fat.
Pasta Stove Top Directions: What You'll Need: 2 Tbsp. margarine or butter, 1-2/3 cups water, 2/3 milk. What You'll Do: 1. In a medium saucepan bring water, milk, margarine or butter to a boil. Then slowly stir in pasta and Special Seasonings. Separate pasta with a fork, if needed. Return to a boil. 2. Reduce heat to medium. Boil uncovered, 4-5 min. or until pasta is just tender, stirring frequently. 3. Sauce will be thin. Let stand 3-5 min. to thicken. 2-1/2 cups prepared. Enjoy!