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Gluten Free Pantry Bread Mix, Favorite Sandwich
Gluten Free Pantry Bread Mix, Favorite Sandwich
22 oz
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About
Details
Wheat free. Gluten free. 0 g trans fat. Cholesterol free. About Gluten-Free Pantry: since 1983, Glutino has been solely dedicated to providing great-tasting, all-natural foods for people following a gluten-free lifestyle. All of our products are free from artificial colors, flavors or preservatives. In addition to our Gluten Free Pantry Mixes, Glutino offers a full line of more than 80 gluten-free products including pretzels, crackers, cookies, frozen bakery items, frozen meals, cereal and many more. This box is made with 100% recycled fibres. Product of Canada.
Ingredients
White Rice Flour, Brown Rice Flour, Potato Starch, Skim Milk, Whey, Corn Starch, Brown Sugar, Guar Gum, Salt, and a Packet of Yeast.
Directions
You'll Need: entire bag Favorite Sandwich Bread Mix, enclosed packet of yeast (2-1/4 tsp). Combine: 1-3/4 cups lukewarm water or milk (you may adapt the recipe to suit your needs by using an equal amount of a substitute ingredient), 4 tbsp melted butter or vegetable oil, 2 large eggs or 1 egg and 2 egg whites, lightly beaten (you may adapt the recipe to suit your needs by using an equal amount of a substitute ingredient). Large Bread Machine (2 lb capacity): Set machine on gluten free setting (follow manufacturer's direction for gluten-free setting). Short cycle and programmable features may be used. Follow manufacturers instructions for order of adding yeast, wet and dry ingredients. Press start. During first kneading cycle, open lip and use rubber spatula and help mix dough. If dough appears dry and crumbly, add warm water, 1 tbsp at a time, mixing after each addition, until dough is smooth and throughly moistened, For best results, remove baked bread immediately and cool on wire rack. For 1 lb bread machine, divide ingredients in half. Oven Method: Spray or lightly oil a 9x5 inch loaf pan. Pour mix and yeast into large bowl. Add liquids and beat 3 minutes using a heavy duty mixer. Scrape dough into pan, cover with plastic wrap. Let sit in a warm place 30-40 minutes or until bread rises to the top of the pan. Preheat oven to 375 degrees F. Bake 30 minutes or until brown and hollow sounding when bread is tapped. If crust becomes too dark, cover loosely with foil part way though baking. Turn baked bread onto rack and cool completely. Slice, wrap, and store in freezer. Cinnamon Raisin Bread: Combine mix with yeast with 4 tsp cinnamon, 1-3/4 cups water, 2 tsp vanilla, 2 tbsp melted butter, and 2 eggs. Near the end of the last kneading cycle, add 1/3 cups softened and well-drained raisins. Mix with a rubber spatula to combine. For oven method, fold raisins into beaten dough before placing in baking pan. Bake as above.
Warnings
Contains milk. May contain soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 160mg7%
- Total Carbohydrate 24g8%
- Dietary Fiber 1g4%
- Sugars 5g
- Protein 3g
Details
Wheat free. Gluten free. 0 g trans fat. Cholesterol free. About Gluten-Free Pantry: since 1983, Glutino has been solely dedicated to providing great-tasting, all-natural foods for people following a gluten-free lifestyle. All of our products are free from artificial colors, flavors or preservatives. In addition to our Gluten Free Pantry Mixes, Glutino offers a full line of more than 80 gluten-free products including pretzels, crackers, cookies, frozen bakery items, frozen meals, cereal and many more. This box is made with 100% recycled fibres. Product of Canada.
Ingredients
White Rice Flour, Brown Rice Flour, Potato Starch, Skim Milk, Whey, Corn Starch, Brown Sugar, Guar Gum, Salt, and a Packet of Yeast.
Directions
You'll Need: entire bag Favorite Sandwich Bread Mix, enclosed packet of yeast (2-1/4 tsp). Combine: 1-3/4 cups lukewarm water or milk (you may adapt the recipe to suit your needs by using an equal amount of a substitute ingredient), 4 tbsp melted butter or vegetable oil, 2 large eggs or 1 egg and 2 egg whites, lightly beaten (you may adapt the recipe to suit your needs by using an equal amount of a substitute ingredient). Large Bread Machine (2 lb capacity): Set machine on gluten free setting (follow manufacturer's direction for gluten-free setting). Short cycle and programmable features may be used. Follow manufacturers instructions for order of adding yeast, wet and dry ingredients. Press start. During first kneading cycle, open lip and use rubber spatula and help mix dough. If dough appears dry and crumbly, add warm water, 1 tbsp at a time, mixing after each addition, until dough is smooth and throughly moistened, For best results, remove baked bread immediately and cool on wire rack. For 1 lb bread machine, divide ingredients in half. Oven Method: Spray or lightly oil a 9x5 inch loaf pan. Pour mix and yeast into large bowl. Add liquids and beat 3 minutes using a heavy duty mixer. Scrape dough into pan, cover with plastic wrap. Let sit in a warm place 30-40 minutes or until bread rises to the top of the pan. Preheat oven to 375 degrees F. Bake 30 minutes or until brown and hollow sounding when bread is tapped. If crust becomes too dark, cover loosely with foil part way though baking. Turn baked bread onto rack and cool completely. Slice, wrap, and store in freezer. Cinnamon Raisin Bread: Combine mix with yeast with 4 tsp cinnamon, 1-3/4 cups water, 2 tsp vanilla, 2 tbsp melted butter, and 2 eggs. Near the end of the last kneading cycle, add 1/3 cups softened and well-drained raisins. Mix with a rubber spatula to combine. For oven method, fold raisins into beaten dough before placing in baking pan. Bake as above.
Warnings
Contains milk. May contain soy.
Common questions
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