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Wow Bao Hot Asian Buns Vegetable Bao - 4 CT
Wow Bao Hot Asian Buns Vegetable Bao - 4 CT
10 oz
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Place your order with peace of mind.
About
Details
Wow Bao® Hot Asian Buns Vegetable Bao.
Steamed wheat bun filled with 8 vegetables.
Net Wt. 10 oz. (283g).
Ingredients
Dough: (All Purpose Flour Bleached Enriched [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Whole Wheat Flour [Whole Grain Hard Red Wheat], Water, Sugar, High Heat Non Fat Dry Milk, Creamy Liquid Shortening [Partially Hydrogenated Soybean Oil, Soybean Oil, TBHQ and Citric Acid <Added as an Antioxidant>, Dimethyl Polysiloxane], Baking Powder [Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate], Active Dry Yeast [Yeast, Sorbitan Monostearate]), Filling: Sauce: [Bok Choy, Red Pepper, Broccoli, Chives, Vegetarian Oyster Sauce {Mushroom Extract, Water, Sugar, Salt, Modified Tapioca Starch, Caramel, Xanthan Gum, Vinegar}, Carrot, Snow Peas, Water, Mushroom Stock, Shiitake Mushroom, Light Soy Sauce {Water, Soybeans, Salt, Wheat Flour, Potassium Sorbate <Less than 1/10 of 1% as Food Preservative>}, Corn Starch, Ginger, Garlic], Soybean Puree: [Soybean, Peanut Oil, Sugar, Sesame Seed Oil, Salt]).
Directions
Cook & serve.
Keep frozen (0°F).
Cooking instructions:
Microwave: Place 1-2 bao on a microwavable safe plate. Cover them with a damp (not moist) paper towel. Microwave on high for 20 seconds or until the internal temperature reaches 165 degrees F. Remove bao from heat. Allow to cool slightly before eating.
Stove top steam: Fill a pot with water. Rest a colander above it and cover. Once water is boiling and steam is produced, add bao to the colander and cover. Steam for 4-6 minutes, or until the internal temperature reaches 165 degrees F. Remove bao from heat. Allow to cool slightly before eating. Bao are best served if they do not touch one another or the sides of the steamer while cooking.
Warnings
Contains: Wheat, milk, soy, peanut, sesame seed.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 5g8%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 250mg10%
- Total Carbohydrate 22g7%
- Dietary Fiber 3g12%
- Sugars 7g
- Protein 6g
Details
Wow Bao® Hot Asian Buns Vegetable Bao.
Steamed wheat bun filled with 8 vegetables.
Net Wt. 10 oz. (283g).
Ingredients
Dough: (All Purpose Flour Bleached Enriched [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Whole Wheat Flour [Whole Grain Hard Red Wheat], Water, Sugar, High Heat Non Fat Dry Milk, Creamy Liquid Shortening [Partially Hydrogenated Soybean Oil, Soybean Oil, TBHQ and Citric Acid <Added as an Antioxidant>, Dimethyl Polysiloxane], Baking Powder [Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate], Active Dry Yeast [Yeast, Sorbitan Monostearate]), Filling: Sauce: [Bok Choy, Red Pepper, Broccoli, Chives, Vegetarian Oyster Sauce {Mushroom Extract, Water, Sugar, Salt, Modified Tapioca Starch, Caramel, Xanthan Gum, Vinegar}, Carrot, Snow Peas, Water, Mushroom Stock, Shiitake Mushroom, Light Soy Sauce {Water, Soybeans, Salt, Wheat Flour, Potassium Sorbate <Less than 1/10 of 1% as Food Preservative>}, Corn Starch, Ginger, Garlic], Soybean Puree: [Soybean, Peanut Oil, Sugar, Sesame Seed Oil, Salt]).
Directions
Cook & serve.
Keep frozen (0°F).
Cooking instructions:
Microwave: Place 1-2 bao on a microwavable safe plate. Cover them with a damp (not moist) paper towel. Microwave on high for 20 seconds or until the internal temperature reaches 165 degrees F. Remove bao from heat. Allow to cool slightly before eating.
Stove top steam: Fill a pot with water. Rest a colander above it and cover. Once water is boiling and steam is produced, add bao to the colander and cover. Steam for 4-6 minutes, or until the internal temperature reaches 165 degrees F. Remove bao from heat. Allow to cool slightly before eating. Bao are best served if they do not touch one another or the sides of the steamer while cooking.
Warnings
Contains: Wheat, milk, soy, peanut, sesame seed.
Common questions
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