Rice Pasta (white And Brown Rice Flours), Tapioca Starch, Cheddar Cheese (cultured Pasteurized Milk, Salt, Non-animal Enzymes), Corn Starch, Skim Milk Powder, Organic Coconut Oil, Whey, Butter, Salt, Potassium Chloride, Cultured Whole Milk, Sunflower Lecithin (emulsifier), Sodium Phosphate, Annatto Extract For Color, Silicon Dioxide For Anticaking.
Easy to make... 1. Remove lid & cheese sauce packet. Set aside. 2. Add cold water to fill line in cup. Stir well. 3. Microwave on high 2:15 minutes*. Do not drain. Caution: Cup and macaroni will be very hot! 4. Stir in cheese sauce packet. Let stand 1-2 minutes to allow cheese to melt. Stir again until sauce is smooth and creamy. *Cooking times based on 1200W microwave.
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Contains coconut and milk ingredients.
Rice Pasta (white And Brown Rice Flours), Tapioca Starch, Cheddar Cheese (cultured Pasteurized Milk, Salt, Non-animal Enzymes), Corn Starch, Skim Milk Powder, Organic Coconut Oil, Whey, Butter, Salt, Potassium Chloride, Cultured Whole Milk, Sunflower Lecithin (emulsifier), Sodium Phosphate, Annatto Extract For Color, Silicon Dioxide For Anticaking.
Easy to make... 1. Remove lid & cheese sauce packet. Set aside. 2. Add cold water to fill line in cup. Stir well. 3. Microwave on high 2:15 minutes*. Do not drain. Caution: Cup and macaroni will be very hot! 4. Stir in cheese sauce packet. Let stand 1-2 minutes to allow cheese to melt. Stir again until sauce is smooth and creamy. *Cooking times based on 1200W microwave.
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Contains coconut and milk ingredients.