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Annie's Canadian Gluten Free Rice Pasta & Cheddar Mac & Cheese Macaroni and Cheese Gluten Free
Annie's Canadian Gluten Free Rice Pasta & Cheddar Mac & Cheese Macaroni and Cheese Gluten Free

Annie's Canadian Gluten Free Rice Pasta & Cheddar Mac & Cheese Macaroni and Cheese Gluten Free

170 g
Annie's Canadian Gluten Free Rice Pasta & Cheddar Mac & Cheese Macaroni and Cheese Gluten Free

Annie's Canadian Gluten Free Rice Pasta & Cheddar Mac & Cheese Macaroni and Cheese Gluten Free

170 g

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About

Details

Family farms grow the organic wheat and raise the organic cows to make flour for our macaroni and to produce milk for our cheese to make your meal wonderfully wholesome & delicious.

Certified Organic by Oregon Tilth.


Ingredients

Rice Pasta (Rice Flour), Cheddar Cheese (Pasteurized Milk, Bacterial Culture, Salt, Non-Animal Microbial Enzymes), Whey, Skim Milk, Butter, Salt, Whole Milk, Bacterial Culture, Sodium Phosphate, Annatto Extract for colour.


Directions

1. Boil: 6 cups water in a medium saucepan. 2. Stir: in pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. 3. Drain pasta: in colander. While pasta is draining. 4. Add: 3 Tbsp. lowfat milk to the warm saucepan. (Optional: add 2 Tbsp. unsalted butter for richer flavour.) 5. Sprinkle: cheese over milk; stir to combine. 6. Add: cooked pasta back to saucepan and stir well. For a richer flavour, add 2 tablespoons unsalted butter. For a creamy, tangy version, replace milk with 1/2 cup lowfat yogurt.

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Nutrition

Nutrition Facts

Serving Size 57 g
Servings Per Container
  • Amount Per Serving
  • Calories 220
    • Total Fat 3.5g5%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0.1g
    • Cholesterol 10mg3%daily value
    • Sodium 320mg13%daily value
    • Total Carbohydrate 41g14%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 3g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Family farms grow the organic wheat and raise the organic cows to make flour for our macaroni and to produce milk for our cheese to make your meal wonderfully wholesome & delicious.

Certified Organic by Oregon Tilth.


Ingredients

Rice Pasta (Rice Flour), Cheddar Cheese (Pasteurized Milk, Bacterial Culture, Salt, Non-Animal Microbial Enzymes), Whey, Skim Milk, Butter, Salt, Whole Milk, Bacterial Culture, Sodium Phosphate, Annatto Extract for colour.


Directions

1. Boil: 6 cups water in a medium saucepan. 2. Stir: in pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. 3. Drain pasta: in colander. While pasta is draining. 4. Add: 3 Tbsp. lowfat milk to the warm saucepan. (Optional: add 2 Tbsp. unsalted butter for richer flavour.) 5. Sprinkle: cheese over milk; stir to combine. 6. Add: cooked pasta back to saucepan and stir well. For a richer flavour, add 2 tablespoons unsalted butter. For a creamy, tangy version, replace milk with 1/2 cup lowfat yogurt.

.


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Yes, Annie's Canadian Gluten Free Rice Pasta & Cheddar Mac & Cheese Macaroni and Cheese Gluten Free is gluten-free.

Annie's Canadian Gluten Free Rice Pasta & Cheddar Mac & Cheese Macaroni and Cheese Gluten Free has 220.0 calories.

Annie's Canadian Gluten Free Rice Pasta & Cheddar Mac & Cheese Macaroni and Cheese Gluten Free has 41.0 carbs.

Annie's Canadian Gluten Free Rice Pasta & Cheddar Mac & Cheese Macaroni and Cheese Gluten Free has 0.0 grams of sugar.

Annie's Canadian Gluten Free Rice Pasta & Cheddar Mac & Cheese Macaroni and Cheese Gluten Free has 3.5 grams of fat.

Annie's Canadian Gluten Free Rice Pasta & Cheddar Mac & Cheese Macaroni and Cheese Gluten Free has 320.0 grams of sodium.