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Blue Water Go Saucy! Fish Strips
Blue Water Go Saucy! Fish Strips
454 g
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About
Details
You decided how to flavor up!DipTossGlaze
You decide how to flavour up!Mix and match the two sauces with the different preparations to customize your flavour!
Dip it!Go classic by dipping the cooked fish strips in the sauce.Toss it!Go bold by pouring the sauce into a bowl and tossing together with cooked fish strips until they are well coated.Glaze it!Go for milder, baked-in flavour by brushing the sauce onto the fish strips partway through cooking—right after you flip them.
Ingredients
Breaded Fish Ingredients: Pollock Fillets, Flour, Vegetable Oil, Water, Rice Flour, Corn Flour, Corn Starch, Baking Powder, Salt, Sugar, Whey, Yeast, Onion Powder, Natural Flavour, Sodium Phosphate (to Retain Fish Moisture).Sweet Chili Sauce Ingredients: Sugar, Water, Chili Puree (Aged Cayenne Pepper, Red Bell Pepper, Chili de Arbol Pepper), Vinegar, Tomato Paste, Modified Corn Starch, Salt, Dehydrated Garlic, Lemon Juice Concentrate, Coconut Powder (Coconut Milk, Maltodextrin, Sodium Caseinate), Xanthan Gum.Buffalo Sauce Ingredients: Vegetable Oil, Pepper Sauce (Peppers, Vinegar, Salt), Water, Vinegar, Salt, Whey, Sugar, Natural Flavour, Xanthan Gum, Garlic Powder, Citric Acid, Natural Colour.
Directions
Cooking Direction: Conventional OvenUncooked. Keep frozen until ready to cook.1. Thaw sauce packets in water. Add sauce as desired.2. Preheat oven to 425degF (220degC).3. Arrange on metal baking pan.4. Bake 17-19 minutes total*. Flip after 12 minutes.*Fully cook fish to an internal temperature of 145degF (65degC) or higher before serving.
Keep frozen.
Warnings
Although great care is taken to remove bones, some may remain.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 9g14%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 400mg17%
- Total Carbohydrate 18g6%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 7g
Details
You decided how to flavor up!DipTossGlaze
You decide how to flavour up!Mix and match the two sauces with the different preparations to customize your flavour!
Dip it!Go classic by dipping the cooked fish strips in the sauce.Toss it!Go bold by pouring the sauce into a bowl and tossing together with cooked fish strips until they are well coated.Glaze it!Go for milder, baked-in flavour by brushing the sauce onto the fish strips partway through cooking—right after you flip them.
Ingredients
Breaded Fish Ingredients: Pollock Fillets, Flour, Vegetable Oil, Water, Rice Flour, Corn Flour, Corn Starch, Baking Powder, Salt, Sugar, Whey, Yeast, Onion Powder, Natural Flavour, Sodium Phosphate (to Retain Fish Moisture).Sweet Chili Sauce Ingredients: Sugar, Water, Chili Puree (Aged Cayenne Pepper, Red Bell Pepper, Chili de Arbol Pepper), Vinegar, Tomato Paste, Modified Corn Starch, Salt, Dehydrated Garlic, Lemon Juice Concentrate, Coconut Powder (Coconut Milk, Maltodextrin, Sodium Caseinate), Xanthan Gum.Buffalo Sauce Ingredients: Vegetable Oil, Pepper Sauce (Peppers, Vinegar, Salt), Water, Vinegar, Salt, Whey, Sugar, Natural Flavour, Xanthan Gum, Garlic Powder, Citric Acid, Natural Colour.
Directions
Cooking Direction: Conventional OvenUncooked. Keep frozen until ready to cook.1. Thaw sauce packets in water. Add sauce as desired.2. Preheat oven to 425degF (220degC).3. Arrange on metal baking pan.4. Bake 17-19 minutes total*. Flip after 12 minutes.*Fully cook fish to an internal temperature of 145degF (65degC) or higher before serving.
Keep frozen.
Warnings
Although great care is taken to remove bones, some may remain.
Common questions
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