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Kitchens of India Paste for Malabari Chicken Stew
Kitchens of India Paste for Malabari Chicken Stew
Kitchens of India Paste for Malabari Chicken Stew
Kitchens of India Paste for Malabari Chicken Stew

Kitchens of India Paste for Malabari Chicken Stew

3.5 oz
Kitchens of India Paste for Malabari Chicken Stew

Kitchens of India Paste for Malabari Chicken Stew

3.5 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Concentrate for sauce. A rich spice paste to prepare authentic Indian chicken stew. Specially blended by the master chefs of ITC hotels. A master chef recipe. Authentic Indian cuisine. 100% natural. No preservatives. Artfully blended by the master chefs of ITC hotels to create the authentic Indian chicken stew, the exotic dish from India's South-Western coastal region of Malabar. Visit us at: www.kitchensofindia.com. FPO: HACCP certified factory. ITC limited. Scan the QR code for mouth-watering recipes and promotions on our Facebook page. Facebook: Become our fan on Facebook. Kitchens of India - USA and Canada. We'd like your valuable suggestions. Made in India. Made in India for exports.


Ingredients

Yogurt (milk, Cultures), Onions, Coconut Milk Powder, Sunflower Oil, White Corn Flour, Salt, Spices, Ginger, Skimmed Milk Powder, Green Chillies, Milk, Cream Powder, Yogurt Powder (milk, Cultures), Coriander Leaves, Curry Leaves And Sugar.


Directions

Cooking Instructions: Pan Recipe: In a pan empty entire contents of Kitchens of India's Malabari Chicken Stew Curry Paste and mix well with 1-1/4 cups (300 ml) water & 10 oz boneless chicken pieces, 2/3 cup peeled potatoes, 1/3 cup green peas, 1/2 cup peeled & cut carrots. Keep on stove top to heat. Once mix starts boiling, cover & simmer on low heat for 20 minutes. Ensure complete cooking of chicken and vegetables. Microwave Recipe: In a microwave bowl, mix all ingredients as mentioned in pan recipe above. Microwave on high (900 watt) tor 20 minutes. Ensure complete cooking of chicken and vegetables. Serving Suggestions: Serve hot with naan, bread or steamed rice. Once opened use immediately. Do not use inner pouch if leaking or bloated. Store in a cool dry place.


Warnings

Contains coconut and milk. Allergy information: manufactured in a facility that processes peanuts, soybeans, tree nuts and wheat.

Nutrition

Nutrition Facts

Serving Size 25.00 g
Servings Per Container 4
  • Amount Per Serving
  • Calories 100
    • Total Fat 5g8%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 5mg2%daily value
    • Sodium 570mg24%daily value
    • Total Carbohydrate 10g3%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 5g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Concentrate for sauce. A rich spice paste to prepare authentic Indian chicken stew. Specially blended by the master chefs of ITC hotels. A master chef recipe. Authentic Indian cuisine. 100% natural. No preservatives. Artfully blended by the master chefs of ITC hotels to create the authentic Indian chicken stew, the exotic dish from India's South-Western coastal region of Malabar. Visit us at: www.kitchensofindia.com. FPO: HACCP certified factory. ITC limited. Scan the QR code for mouth-watering recipes and promotions on our Facebook page. Facebook: Become our fan on Facebook. Kitchens of India - USA and Canada. We'd like your valuable suggestions. Made in India. Made in India for exports.


Ingredients

Yogurt (milk, Cultures), Onions, Coconut Milk Powder, Sunflower Oil, White Corn Flour, Salt, Spices, Ginger, Skimmed Milk Powder, Green Chillies, Milk, Cream Powder, Yogurt Powder (milk, Cultures), Coriander Leaves, Curry Leaves And Sugar.


Directions

Cooking Instructions: Pan Recipe: In a pan empty entire contents of Kitchens of India's Malabari Chicken Stew Curry Paste and mix well with 1-1/4 cups (300 ml) water & 10 oz boneless chicken pieces, 2/3 cup peeled potatoes, 1/3 cup green peas, 1/2 cup peeled & cut carrots. Keep on stove top to heat. Once mix starts boiling, cover & simmer on low heat for 20 minutes. Ensure complete cooking of chicken and vegetables. Microwave Recipe: In a microwave bowl, mix all ingredients as mentioned in pan recipe above. Microwave on high (900 watt) tor 20 minutes. Ensure complete cooking of chicken and vegetables. Serving Suggestions: Serve hot with naan, bread or steamed rice. Once opened use immediately. Do not use inner pouch if leaking or bloated. Store in a cool dry place.


Warnings

Contains coconut and milk. Allergy information: manufactured in a facility that processes peanuts, soybeans, tree nuts and wheat.


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No, Kitchens of India Paste for Malabari Chicken Stew is not gluten-free.

Kitchens of India Paste for Malabari Chicken Stew has 100.0 calories.

Kitchens of India Paste for Malabari Chicken Stew has 10.0 carbs.

Kitchens of India Paste for Malabari Chicken Stew has 5.0 grams of sugar.

Kitchens of India Paste for Malabari Chicken Stew has 5.0 grams of fat.

Kitchens of India Paste for Malabari Chicken Stew has 570.0 grams of sodium.