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Foodstirs Organic Cookie Mix Very Merry Gingerbread
Foodstirs Organic Cookie Mix Very Merry Gingerbread
Foodstirs Organic Cookie Mix Very Merry Gingerbread
Foodstirs Organic Cookie Mix Very Merry Gingerbread
Foodstirs Organic Cookie Mix Very Merry Gingerbread
Foodstirs Organic Cookie Mix Very Merry Gingerbread

Foodstirs Organic Cookie Mix Very Merry Gingerbread

23 oz
Foodstirs Organic Cookie Mix Very Merry Gingerbread

Foodstirs Organic Cookie Mix Very Merry Gingerbread

23 oz

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About

Details

Foodstirs™ Organic Cookie Mix Very Merry Gingerbread. It is the stuff of baking dreams, perfect for filling your season with the taste and smell of sweet holiday cheer! Curated with nature's purest ingredients including the finest organic cane sugar and unbleached flour, this spiced treat is sure to keep you reaching for the cookie sheet. A USDA organic & non-GMO project verified product. Free from artificial flavors, colors and preservatives.


Ingredients

Organic Wheat Flour, Organic Cane Sugar, Organic Molasses Powder, Organic Sunflower Oil, Organic Vanilla Flavor, Organic Cinnamon, Organic Ginger, Sea Salt, Organic Cloves, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Non Gmo Corn Starch, Monocalcium Phosphate).


Directions

10 Minutes prep time (+ Freezer time). 13-15 Minutes cook time. Makes about 25 3 1/2" cookies. Ingredients Needed: Foodstirs Organic Very Merry Gingerbread Cookie Mix. 1 Egg. 3 tbsp Cold water, more if needed. 11 tbsp Butter, room temperature. Tools you'll need: Cookie sheet. Wooden spoon. 2 Mixing bowls. Parchment paper. Rolling pin. Plastic wrap. Hand mixer. Measuring spoons. Measuring spoons. Baking Instructions: 1. In mixer bowl on low speed, blend butter until creamy; add egg & dry Organic Very Merry Gingerbread Cookie Mix adding 1 tbsp of water at a time until a moist dough forms & dough pulls away from side of bowl. Form dough into a disk, wrap in plastic wrap and freeze for 20 minutes, or until dough is firm. 2. Preheat oven to 350°F. Line cookie sheet with parchment paper, if desired. Roll dough 1/4" thick on a very well-floured board & cut with a 3 1/2" tall gingerbread cookie cutter. Place cookies 2" apart on cookie sheets. 3. Bake for 13-15 minutes, or until cookies are lightly golden at edges & cookies are just firm to the touch. Cool on pan for a few minutes before removing to wire rack.


Warnings

Contains: wheat; This product is prepared and packaged using equipment that may come into contact with egg, milk, soy, tree nuts (pecans, coconut, almonds).

Nutrition

Nutrition Facts

Serving Size 26.00 g
Servings Per Container About 22 Cookies
  • Amount Per Serving
  • Calories 110
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 90mg4%daily value
    • Total Carbohydrate 25g8%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 9g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Foodstirs™ Organic Cookie Mix Very Merry Gingerbread. It is the stuff of baking dreams, perfect for filling your season with the taste and smell of sweet holiday cheer! Curated with nature's purest ingredients including the finest organic cane sugar and unbleached flour, this spiced treat is sure to keep you reaching for the cookie sheet. A USDA organic & non-GMO project verified product. Free from artificial flavors, colors and preservatives.


Ingredients

Organic Wheat Flour, Organic Cane Sugar, Organic Molasses Powder, Organic Sunflower Oil, Organic Vanilla Flavor, Organic Cinnamon, Organic Ginger, Sea Salt, Organic Cloves, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Non Gmo Corn Starch, Monocalcium Phosphate).


Directions

10 Minutes prep time (+ Freezer time). 13-15 Minutes cook time. Makes about 25 3 1/2" cookies. Ingredients Needed: Foodstirs Organic Very Merry Gingerbread Cookie Mix. 1 Egg. 3 tbsp Cold water, more if needed. 11 tbsp Butter, room temperature. Tools you'll need: Cookie sheet. Wooden spoon. 2 Mixing bowls. Parchment paper. Rolling pin. Plastic wrap. Hand mixer. Measuring spoons. Measuring spoons. Baking Instructions: 1. In mixer bowl on low speed, blend butter until creamy; add egg & dry Organic Very Merry Gingerbread Cookie Mix adding 1 tbsp of water at a time until a moist dough forms & dough pulls away from side of bowl. Form dough into a disk, wrap in plastic wrap and freeze for 20 minutes, or until dough is firm. 2. Preheat oven to 350°F. Line cookie sheet with parchment paper, if desired. Roll dough 1/4" thick on a very well-floured board & cut with a 3 1/2" tall gingerbread cookie cutter. Place cookies 2" apart on cookie sheets. 3. Bake for 13-15 minutes, or until cookies are lightly golden at edges & cookies are just firm to the touch. Cool on pan for a few minutes before removing to wire rack.


Warnings

Contains: wheat; This product is prepared and packaged using equipment that may come into contact with egg, milk, soy, tree nuts (pecans, coconut, almonds).


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