Foodstirsâ„¢ Organic Cookie Mix Very Merry Gingerbread. It is the stuff of baking dreams, perfect for filling your season with the taste and smell of sweet holiday cheer! Curated with nature's purest ingredients including the finest organic cane sugar and unbleached flour, this spiced treat is sure to keep you reaching for the cookie sheet. A USDA organic & non-GMO project verified product. Free from artificial flavors, colors and preservatives.
Organic Wheat Flour, Organic Cane Sugar, Organic Molasses Powder, Organic Sunflower Oil, Organic Vanilla Flavor, Organic Cinnamon, Organic Ginger, Sea Salt, Organic Cloves, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Non Gmo Corn Starch, Monocalcium Phosphate).
10 Minutes prep time (+ Freezer time). 13-15 Minutes cook time. Makes about 25 3 1/2" cookies. Ingredients Needed: Foodstirs Organic Very Merry Gingerbread Cookie Mix. 1 Egg. 3 tbsp Cold water, more if needed. 11 tbsp Butter, room temperature. Tools you'll need: Cookie sheet. Wooden spoon. 2 Mixing bowls. Parchment paper. Rolling pin. Plastic wrap. Hand mixer. Measuring spoons. Measuring spoons. Baking Instructions: 1. In mixer bowl on low speed, blend butter until creamy; add egg & dry Organic Very Merry Gingerbread Cookie Mix adding 1 tbsp of water at a time until a moist dough forms & dough pulls away from side of bowl. Form dough into a disk, wrap in plastic wrap and freeze for 20 minutes, or until dough is firm. 2. Preheat oven to 350°F. Line cookie sheet with parchment paper, if desired. Roll dough 1/4" thick on a very well-floured board & cut with a 3 1/2" tall gingerbread cookie cutter. Place cookies 2" apart on cookie sheets. 3. Bake for 13-15 minutes, or until cookies are lightly golden at edges & cookies are just firm to the touch. Cool on pan for a few minutes before removing to wire rack.
Contains: wheat; This product is prepared and packaged using equipment that may come into contact with egg, milk, soy, tree nuts (pecans, coconut, almonds).
Foodstirsâ„¢ Organic Cookie Mix Very Merry Gingerbread. It is the stuff of baking dreams, perfect for filling your season with the taste and smell of sweet holiday cheer! Curated with nature's purest ingredients including the finest organic cane sugar and unbleached flour, this spiced treat is sure to keep you reaching for the cookie sheet. A USDA organic & non-GMO project verified product. Free from artificial flavors, colors and preservatives.
Organic Wheat Flour, Organic Cane Sugar, Organic Molasses Powder, Organic Sunflower Oil, Organic Vanilla Flavor, Organic Cinnamon, Organic Ginger, Sea Salt, Organic Cloves, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Non Gmo Corn Starch, Monocalcium Phosphate).
10 Minutes prep time (+ Freezer time). 13-15 Minutes cook time. Makes about 25 3 1/2" cookies. Ingredients Needed: Foodstirs Organic Very Merry Gingerbread Cookie Mix. 1 Egg. 3 tbsp Cold water, more if needed. 11 tbsp Butter, room temperature. Tools you'll need: Cookie sheet. Wooden spoon. 2 Mixing bowls. Parchment paper. Rolling pin. Plastic wrap. Hand mixer. Measuring spoons. Measuring spoons. Baking Instructions: 1. In mixer bowl on low speed, blend butter until creamy; add egg & dry Organic Very Merry Gingerbread Cookie Mix adding 1 tbsp of water at a time until a moist dough forms & dough pulls away from side of bowl. Form dough into a disk, wrap in plastic wrap and freeze for 20 minutes, or until dough is firm. 2. Preheat oven to 350°F. Line cookie sheet with parchment paper, if desired. Roll dough 1/4" thick on a very well-floured board & cut with a 3 1/2" tall gingerbread cookie cutter. Place cookies 2" apart on cookie sheets. 3. Bake for 13-15 minutes, or until cookies are lightly golden at edges & cookies are just firm to the touch. Cool on pan for a few minutes before removing to wire rack.
Contains: wheat; This product is prepared and packaged using equipment that may come into contact with egg, milk, soy, tree nuts (pecans, coconut, almonds).