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Sushi Chef Red Miso Soup Traditional Japanese Style
Sushi Chef Red Miso Soup Traditional Japanese Style
Sushi Chef Red Miso Soup Traditional Japanese Style

Sushi Chef Red Miso Soup

15 g
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Sushi Chef Red Miso Soup

Sushi Chef Red Miso Soup

15 g

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Super C
Super C
Available in H3A3J5
Delivery
Available
See times at checkout
Pickup
Unavailable at this store

Kitchen Tropical Mango Veggie Smoothie

About

Details

Natural. Sushi Chef Red Miso Soup is made from aged Miso, which has a darker, richer flavor than white Miso. This soup originated in the Northeast provinces of Japan, where it is still served with most meals and as a wholesome snack. Sushi Chef has chosen a flavorful red Miso paste, and enhanced its flavor and presentation with shiitake mushrooms, tofu, seaweed and chives. The ingredients were freeze dried, and the soup, when reconstituted, tastes just as it did when it was originally prepared. We are very proud of this exceptional product, and hope you will enjoy it too! Contains no artificial colors or preservatives. Product of USA.


Ingredients

Red Miso (soy Beans, Rice, Salt), Dextrose, Shiitake Extract (dextrin, Shiitake Extract, Salt, Natural Flavor, Yeast Extract), Dried Tofu (soy Bean Protein, Brine [water, Salt], Water) Dried Seaweed, Dried Shiitake Mushrooms, Dried Chives, Yeast Extract. Contains No Artificial Colors Or Preservatives.


Directions

Empty the package contents into a mug or large cup. Add 1 cup (8 oz) of boiling water and stir thoroughly. To microwave, empty contents into a microwave safe mug or large cup, add 1 cup (8 oz) of water and stir thoroughly. Microwave at high for 2 minutes or until boiling and stir.


Warnings

Contains soy.

Nutrition

Nutrition Facts

Serving Size 15.00 g
Servings Per Container 1
  • Amount Per Serving
  • Calories 45
    • Total Fat 1.5g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 940mg39%daily value
    • Total Carbohydrate 5g2%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Natural. Sushi Chef Red Miso Soup is made from aged Miso, which has a darker, richer flavor than white Miso. This soup originated in the Northeast provinces of Japan, where it is still served with most meals and as a wholesome snack. Sushi Chef has chosen a flavorful red Miso paste, and enhanced its flavor and presentation with shiitake mushrooms, tofu, seaweed and chives. The ingredients were freeze dried, and the soup, when reconstituted, tastes just as it did when it was originally prepared. We are very proud of this exceptional product, and hope you will enjoy it too! Contains no artificial colors or preservatives. Product of USA.


Ingredients

Red Miso (soy Beans, Rice, Salt), Dextrose, Shiitake Extract (dextrin, Shiitake Extract, Salt, Natural Flavor, Yeast Extract), Dried Tofu (soy Bean Protein, Brine [water, Salt], Water) Dried Seaweed, Dried Shiitake Mushrooms, Dried Chives, Yeast Extract. Contains No Artificial Colors Or Preservatives.


Directions

Empty the package contents into a mug or large cup. Add 1 cup (8 oz) of boiling water and stir thoroughly. To microwave, empty contents into a microwave safe mug or large cup, add 1 cup (8 oz) of water and stir thoroughly. Microwave at high for 2 minutes or until boiling and stir.


Warnings

Contains soy.


Common questions

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- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
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Instacart pickup cost:
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If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.

No, Sushi Chef Red Miso Soup Traditional Japanese Style is not gluten-free.

Sushi Chef Red Miso Soup Traditional Japanese Style has 45.0 calories.

Sushi Chef Red Miso Soup Traditional Japanese Style has 5.0 carbs.

Sushi Chef Red Miso Soup Traditional Japanese Style has 1.0 grams of sugar.

Sushi Chef Red Miso Soup Traditional Japanese Style has 1.5 grams of fat.

Sushi Chef Red Miso Soup Traditional Japanese Style has 940.0 grams of sodium.
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