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Chef Boyardee Cheese Pizza Maker
Chef Boyardee Cheese Pizza Maker
31.85 ozPopular item
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About
Details
Pizza night just got better, thanks to the Chef Boyardee Cheese Pizza Maker. You'll love the taste of Italian-flavored tomato sauce in the Chef Boyardee Cheese Pizza Maker. When everyone is hungry and bored, reach for the Chef Boyardee Cheese Pizza kit and create a fun, delicious lunch or snack. This pack includes (1) 31.85 box, with 2 pizza kits in each box containing crust mix and pizza sauce, so just add some of your favorite ingredients, and prepare yourself for a perfectly flavorful pizza.Each Chef Boyardee Cheese Pizza Maker kit contains 8 grams of protein and 260 calories per serving. With no artificial flavors, colors, or preservatives, Chef Boyardee makes a wholesome meal for kids of ALL ages.
Ingredients
Crust Mix: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Palm Oil, Dextrose, Yeast, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate. Pizza Sauce: Tomato Puree (water, Tomato Paste), Water, High Fructose Corn Syrup Contains Less Than 2% Of: Soybean Oil, Salt, Modified Corn Starch, Spice, Medium Chain Triglycerides, Xanthan Gum, Flavorings (contains Milk).
Directions
Make it! Preheat oven to 425 degrees F. Stir together mix from both pouches and 1-1/3 cups very warm water in medium bowl with fork (For one crust, use one pouch and 2/3 cup water). Mix well until dough is completely moist and forms into a loose ball. Drizzle 1 tbsp vegetable oil over dough, coating completely. Cover and let stand in warm area for 5 minutes (For a lighter baked crust, let stand 20 minutes). Shape it! Divide dough between two nonstick 12-inch pizza pans or cookie sheets. Spread dough evenly in both pans to edge. Top it! Spread half of pizza sauce evenly on dough in each pan within 1/2 inch of edge. Make it yours by adding your favorite cheese, vegetables or cooked meat toppings - have fun and experiment! Bake it! Place both pizzas on the two lowest oven racks. Bake 12 minutes; rotate pans in oven for even cooking. Bake 12-14 more minutes or until crust is golden brown and sauce is hot and bubbly. Check that pizza are cooked thoroughly. For Thick Crust Pizza: Preheat oven to 425 degrees F. Spray 13 x 9-inch glass baking pan with PAM original no-stick cooking spray. Using hands, spread dough into bottom of pan. Spread sauce evenly over crust. Add toppings of choice. Bake on lower rack for 26-28 minutes or until bottom crust is golden brown.
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Warnings
Contains milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 3.5g5%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 1g
- Cholesterol 0mg0%
- Sodium 760mg32%
- Total Carbohydrate 46g15%
- Dietary Fiber 2g8%
- Sugars 5g
- Protein 7g
Details
Pizza night just got better, thanks to the Chef Boyardee Cheese Pizza Maker. You'll love the taste of Italian-flavored tomato sauce in the Chef Boyardee Cheese Pizza Maker. When everyone is hungry and bored, reach for the Chef Boyardee Cheese Pizza kit and create a fun, delicious lunch or snack. This pack includes (1) 31.85 box, with 2 pizza kits in each box containing crust mix and pizza sauce, so just add some of your favorite ingredients, and prepare yourself for a perfectly flavorful pizza.Each Chef Boyardee Cheese Pizza Maker kit contains 8 grams of protein and 260 calories per serving. With no artificial flavors, colors, or preservatives, Chef Boyardee makes a wholesome meal for kids of ALL ages.
Ingredients
Crust Mix: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Palm Oil, Dextrose, Yeast, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate. Pizza Sauce: Tomato Puree (water, Tomato Paste), Water, High Fructose Corn Syrup Contains Less Than 2% Of: Soybean Oil, Salt, Modified Corn Starch, Spice, Medium Chain Triglycerides, Xanthan Gum, Flavorings (contains Milk).
Directions
Make it! Preheat oven to 425 degrees F. Stir together mix from both pouches and 1-1/3 cups very warm water in medium bowl with fork (For one crust, use one pouch and 2/3 cup water). Mix well until dough is completely moist and forms into a loose ball. Drizzle 1 tbsp vegetable oil over dough, coating completely. Cover and let stand in warm area for 5 minutes (For a lighter baked crust, let stand 20 minutes). Shape it! Divide dough between two nonstick 12-inch pizza pans or cookie sheets. Spread dough evenly in both pans to edge. Top it! Spread half of pizza sauce evenly on dough in each pan within 1/2 inch of edge. Make it yours by adding your favorite cheese, vegetables or cooked meat toppings - have fun and experiment! Bake it! Place both pizzas on the two lowest oven racks. Bake 12 minutes; rotate pans in oven for even cooking. Bake 12-14 more minutes or until crust is golden brown and sauce is hot and bubbly. Check that pizza are cooked thoroughly. For Thick Crust Pizza: Preheat oven to 425 degrees F. Spray 13 x 9-inch glass baking pan with PAM original no-stick cooking spray. Using hands, spread dough into bottom of pan. Spread sauce evenly over crust. Add toppings of choice. Bake on lower rack for 26-28 minutes or until bottom crust is golden brown.
Pull to open.
Warnings
Contains milk, wheat.
Common questions
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