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Kinnikinnick Donuts, Soft, with Vanilla Icing
Kinnikinnick Donuts, Soft, with Vanilla Icing
Kinnikinnick Donuts, Soft, with Vanilla Icing
Kinnikinnick Donuts, Soft, with Vanilla Icing
Kinnikinnick Donuts, Soft, with Vanilla Icing
Kinnikinnick Donuts, Soft, with Vanilla Icing

Kinnikinnick Donuts, Soft, with Vanilla Icing

9.4 oz
Kinnikinnick Donuts, Soft, with Vanilla Icing

Kinnikinnick Donuts, Soft, with Vanilla Icing

9.4 oz

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About

Details

6 donuts. 6 glaze packs. Heat and serve. Gluten free has never tasted so good. Lab tested gluten free - US Certified SPPM. Casein free. Dairy free. Lactose free. Peanut free. Nut free. Tree nut free. Our Story: Kinnikinnick Foods began making gluten free products for the local farmers market in 1991. As a family business, we continue to focus on providing the highest quality, innovative, and broadest selection of not only gluten free foods, but also dairy free, nut free and peanut free products. We hope that you enjoy these products and find out why our family and our dedicated employees say: Gluten free has never tasted so good. Produced in a dedicated facility free from gluten, wheat, dairy, peanuts, tree nuts and sesame. www.kinnikinnick.com. Toll free 1-877-503-4466. Facebook: Kinnikinnick. Twitter at GF_Insider. Product of Canada.


Ingredients

Donut (Water, White Rice Flour, Potato Starch [Not a Product of Genetic Engineering], Tapioca Starch, Fructose [Not a Product of Genetic Engineering], Non-Hydrogenated Shortening (Palm Oil, Modified Palm Oil), Egg Whites, Resistant Corn Starch (Dietary Fiber) [Not a Product of Genetic Engineering], Cellulose, Tapioca Syrup, Psyllium Fiber, Modified Cellulose, Yeast, Glycerin, Salt, Vanilla Extract, Enzymes), Icing (Icing Sugar (Sugar, Corn Starch), Water, Glucose, Xanthan Gum, Sodium Citrate, Natural Flavor, Salt, Locust Bean Gum, Natural Color (Titanium Dioxide), Citric Acid).


Directions

Keep frozen. Instructions: Keep frozen for best quality. Microwave or warm to enhance taste and texture. Times may vary depending on the microwave. From Fresh: Microwave for 10-15 seconds on high. From Frozen: Microwave for 15-20 seconds on high. After heating donut, remove icing packet by tearing along perforation. Tear or cut across the top of the packet and squeeze icing onto hot donut. Caution: Donut may be hot.

Nutrition

Nutrition Facts

Serving Size 1.0 donut(s)
Servings Per Container 6
  • Amount Per Serving
  • Calories 130
    • Total Fat 4g6%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 150mg6%daily value
    • Total Carbohydrate 23g8%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 8g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

6 donuts. 6 glaze packs. Heat and serve. Gluten free has never tasted so good. Lab tested gluten free - US Certified SPPM. Casein free. Dairy free. Lactose free. Peanut free. Nut free. Tree nut free. Our Story: Kinnikinnick Foods began making gluten free products for the local farmers market in 1991. As a family business, we continue to focus on providing the highest quality, innovative, and broadest selection of not only gluten free foods, but also dairy free, nut free and peanut free products. We hope that you enjoy these products and find out why our family and our dedicated employees say: Gluten free has never tasted so good. Produced in a dedicated facility free from gluten, wheat, dairy, peanuts, tree nuts and sesame. www.kinnikinnick.com. Toll free 1-877-503-4466. Facebook: Kinnikinnick. Twitter at GF_Insider. Product of Canada.


Ingredients

Donut (Water, White Rice Flour, Potato Starch [Not a Product of Genetic Engineering], Tapioca Starch, Fructose [Not a Product of Genetic Engineering], Non-Hydrogenated Shortening (Palm Oil, Modified Palm Oil), Egg Whites, Resistant Corn Starch (Dietary Fiber) [Not a Product of Genetic Engineering], Cellulose, Tapioca Syrup, Psyllium Fiber, Modified Cellulose, Yeast, Glycerin, Salt, Vanilla Extract, Enzymes), Icing (Icing Sugar (Sugar, Corn Starch), Water, Glucose, Xanthan Gum, Sodium Citrate, Natural Flavor, Salt, Locust Bean Gum, Natural Color (Titanium Dioxide), Citric Acid).


Directions

Keep frozen. Instructions: Keep frozen for best quality. Microwave or warm to enhance taste and texture. Times may vary depending on the microwave. From Fresh: Microwave for 10-15 seconds on high. From Frozen: Microwave for 15-20 seconds on high. After heating donut, remove icing packet by tearing along perforation. Tear or cut across the top of the packet and squeeze icing onto hot donut. Caution: Donut may be hot.


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Yes, Kinnikinnick Donuts, Soft, with Vanilla Icing is gluten-free.

Kinnikinnick Donuts, Soft, with Vanilla Icing has 130.0 calories.

Kinnikinnick Donuts, Soft, with Vanilla Icing has 23.0 carbs.

Kinnikinnick Donuts, Soft, with Vanilla Icing has 0.0 grams of sugar.

Kinnikinnick Donuts, Soft, with Vanilla Icing has 4.0 grams of fat.

Kinnikinnick Donuts, Soft, with Vanilla Icing has 150.0 grams of sodium.