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Barilla Fettuccine Pasta
Barilla Fettuccine Pasta
1 lbPopular item
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About
Details
Barilla Fettuccine pasta is made from flat sheets of pasta cut into ribbon-shaped strands (known as ""fettucce""). The thickness of fettuccine means it can withstand extremely robust sauces. Barilla Fettuccine pasta is made with non-GMO ingredients. At Barilla, we're passionate about pasta. After all, we have been pasta makers since 1877. Our uncompromising quality has been trusted for generations. As a family-owned food company, Barilla is synonymous with high quality pasta that cooks to perfection every time. Our fettuccine pasta is made from the finest durum wheat and is non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Perfect for pairing with your favorite pasta sauce. Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Barilla Ready Pasta, Barilla Protein+ pasta, Barilla Whole Grain pasta, Barilla Veggie pasta and Barilla Gluten Free pasta.
• FETTUCCINE PASTA: Made from flat sheets of pasta cut into ribbon-shaped strands (known as "fettucce"), echoing the first pasta shapes that were made by hand with simple tools
• Barilla Fettuccine is crafted with the highest quality Non-GMO durum wheat semolina for a perfect "al dente" texture and delicious flavor.
• CREATE DELICIOUS PASTA MEALS: The thickness of fettuccine means it can withstand extremely robust sauces
• COOKS TO PERFECTION EVERY TIME: Perfect pasta in 12-13 minutes
• NON-GMO & KOSHER CERTIFIED PASTA: Barilla Fettuccine pasta is crafted with the highest quality Non-GMO ingredients and is kosher certified
Ingredients
Semolina (wheat), Durum Wheat Flour, Vitamins/minerals: Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid
Directions
Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to water, stirring occasionally. 3. For authentic al dente pasta, boil for 12 minutes. For more tender pasta, boil an extra minute. 4. Drain well and serve with your favorite pasta sauce.
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Warnings
Contains wheat ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 1g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 42g14%
- Dietary Fiber 3g12%
- Sugars 1g
- Protein 7g
Details
Barilla Fettuccine pasta is made from flat sheets of pasta cut into ribbon-shaped strands (known as ""fettucce""). The thickness of fettuccine means it can withstand extremely robust sauces. Barilla Fettuccine pasta is made with non-GMO ingredients. At Barilla, we're passionate about pasta. After all, we have been pasta makers since 1877. Our uncompromising quality has been trusted for generations. As a family-owned food company, Barilla is synonymous with high quality pasta that cooks to perfection every time. Our fettuccine pasta is made from the finest durum wheat and is non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Perfect for pairing with your favorite pasta sauce. Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Barilla Ready Pasta, Barilla Protein+ pasta, Barilla Whole Grain pasta, Barilla Veggie pasta and Barilla Gluten Free pasta.
• FETTUCCINE PASTA: Made from flat sheets of pasta cut into ribbon-shaped strands (known as "fettucce"), echoing the first pasta shapes that were made by hand with simple tools
• Barilla Fettuccine is crafted with the highest quality Non-GMO durum wheat semolina for a perfect "al dente" texture and delicious flavor.
• CREATE DELICIOUS PASTA MEALS: The thickness of fettuccine means it can withstand extremely robust sauces
• COOKS TO PERFECTION EVERY TIME: Perfect pasta in 12-13 minutes
• NON-GMO & KOSHER CERTIFIED PASTA: Barilla Fettuccine pasta is crafted with the highest quality Non-GMO ingredients and is kosher certified
Ingredients
Semolina (wheat), Durum Wheat Flour, Vitamins/minerals: Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid
Directions
Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to water, stirring occasionally. 3. For authentic al dente pasta, boil for 12 minutes. For more tender pasta, boil an extra minute. 4. Drain well and serve with your favorite pasta sauce.
Press up lift up.
Warnings
Contains wheat ingredients.
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