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Bob's Red Mill Potato Flakes, Creamy
Bob's Red Mill Potato Flakes, Creamy
Bob's Red Mill Potato Flakes, Creamy
Bob's Red Mill Potato Flakes, Creamy
Bob's Red Mill Potato Flakes, Creamy
Bob's Red Mill Potato Flakes, Creamy

Bob's Red Mill Potato Flakes, Creamy

16 oz
Bob's Red Mill Potato Flakes, Creamy

Bob's Red Mill Potato Flakes, Creamy

16 oz

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About

Details

Instant mashed potatoes. In just minutes, you can enjoy hot and delicious mashed potatoes that taste just like homemade. Made from dehydrated potatoes, Bob's Red Mill Potato Flakes are perfect as a quick side dish or snack. To your good health. - Bob Moore. You can see our quality! Bob's Red Mill is the most unique flour mill in the Northwest. We use stone grinding equipment to freshly mill whole grain products. Delight your family with whole grain goodness. Wholesome. Visit us at www.bobsredmill.com. Our product line is diverse and extensive. For information and recipes, visit our website at www.bobsredmill.com. Write for a brochure or product list: Bob's Red Mill Natural foods, 13521 SE Pheasant Court, Milwaukie, Oregon 97222, USA. Product of the USA.

Ingredients

Dehydrated Potatoes

Directions

Keeps best refrigerated or frozen. Preparation Directions: 1. Heat water to boiling, add butter or margarine and salt. 2. Remove from heat, add cold milk. 3. Add potato flakes, stir gently, fluff with a fork. Do not whip! 4. Let sit for 2-3 minutes for potato flakes to thicken. Serving Chart: 2 Servings: 3/4 cup water; 1 tbsp butter; 1/4 tsp salt; 1/4 cup milk; 2/3 cup potato flakes. 4 Servings: 1-1/2 cups water; 2 tbsp butter; 1/2 tsp salt; 1/2 cup milk; 1-1/3 cups potato flakes. 8 Servings: 3 cups water; 4 tbsp butter; 1 tsp salt; 1 cup milk; 2-2/3 cups potato flakes (Depending on the consistency you prefer for your mashed potatoes, more or less liquid can be added to make creamier or drier mashed potatoes). Microwave Directions: Follow step 1 above, except add milk with the water, butter and salt in a large bowl or dish. Place in microwave oven at high setting until hot (approximately 3 minutes for each 4 servings). Remove from microwave and follow steps 3 and 4.

Warnings

Manufactured in a facility that also uses tree nuts, soy, wheat and milk.

Nutrition

Nutrition Facts

Serving Size 0.33 cup
Servings Per Container 26
  • Amount Per Serving
  • Calories 60
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 10mg0%daily value
    • Total Carbohydrate 14g5%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Instant mashed potatoes. In just minutes, you can enjoy hot and delicious mashed potatoes that taste just like homemade. Made from dehydrated potatoes, Bob's Red Mill Potato Flakes are perfect as a quick side dish or snack. To your good health. - Bob Moore. You can see our quality! Bob's Red Mill is the most unique flour mill in the Northwest. We use stone grinding equipment to freshly mill whole grain products. Delight your family with whole grain goodness. Wholesome. Visit us at www.bobsredmill.com. Our product line is diverse and extensive. For information and recipes, visit our website at www.bobsredmill.com. Write for a brochure or product list: Bob's Red Mill Natural foods, 13521 SE Pheasant Court, Milwaukie, Oregon 97222, USA. Product of the USA.

Ingredients

Dehydrated Potatoes

Directions

Keeps best refrigerated or frozen. Preparation Directions: 1. Heat water to boiling, add butter or margarine and salt. 2. Remove from heat, add cold milk. 3. Add potato flakes, stir gently, fluff with a fork. Do not whip! 4. Let sit for 2-3 minutes for potato flakes to thicken. Serving Chart: 2 Servings: 3/4 cup water; 1 tbsp butter; 1/4 tsp salt; 1/4 cup milk; 2/3 cup potato flakes. 4 Servings: 1-1/2 cups water; 2 tbsp butter; 1/2 tsp salt; 1/2 cup milk; 1-1/3 cups potato flakes. 8 Servings: 3 cups water; 4 tbsp butter; 1 tsp salt; 1 cup milk; 2-2/3 cups potato flakes (Depending on the consistency you prefer for your mashed potatoes, more or less liquid can be added to make creamier or drier mashed potatoes). Microwave Directions: Follow step 1 above, except add milk with the water, butter and salt in a large bowl or dish. Place in microwave oven at high setting until hot (approximately 3 minutes for each 4 servings). Remove from microwave and follow steps 3 and 4.

Warnings

Manufactured in a facility that also uses tree nuts, soy, wheat and milk.

Common questions

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No, Bob's Red Mill Potato Flakes, Creamy is not gluten-free.

Bob's Red Mill Potato Flakes, Creamy has 60.0 calories.

Bob's Red Mill Potato Flakes, Creamy has 14.0 carbs.

Bob's Red Mill Potato Flakes, Creamy has 1.0 grams of sugar.

Bob's Red Mill Potato Flakes, Creamy has 0.0 grams of fat.

Bob's Red Mill Potato Flakes, Creamy has 10.0 grams of sodium.