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Contains one (1) 8-ounce can of HERSHEY'S Natural Unsweetened Cocoa, Stock your pantry with natural cocoa containing 100 percent cacao to create scrumptious chocolate desserts like brownies, chocolate cakes and cookies with a deep chocolate flavor, Kosher-certified, gluten-free and non-GMO cocoa powder with no artificial flavors, colors or preservatives packaged in a resealable pouch to retain freshness, Bake birthday treats, holiday desserts and other homemade chocolate recipes with HERSHEY'S cocoa, Create the best holiday chocolate treats to go along with your Christmas, Halloween, Valentine's Day and Easter candy selections by incorporating unsweetened HERSHEY'S baking cocoa powder, Add HERSHEY'S cocoa to your hot chocolate and coffee to make each sip a bit sweeter than before
Cocoa.
For Rich Chocolate Desserts, Try Hershey's Cocoa in Recipes Calling for Baking Chocolate: 3 level tablespoons of cocoa + 1 tablespoon shortening or oil = 1 ounce unsweetened baking chocolate. 1 level tablespoon of cocoa + 2 teaspoons shortening + 3-1/2 teaspoons sugar = 1 ounce semi-sweet baking chocolate.
Contains one (1) 8-ounce can of HERSHEY'S Natural Unsweetened Cocoa, Stock your pantry with natural cocoa containing 100 percent cacao to create scrumptious chocolate desserts like brownies, chocolate cakes and cookies with a deep chocolate flavor, Kosher-certified, gluten-free and non-GMO cocoa powder with no artificial flavors, colors or preservatives packaged in a resealable pouch to retain freshness, Bake birthday treats, holiday desserts and other homemade chocolate recipes with HERSHEY'S cocoa, Create the best holiday chocolate treats to go along with your Christmas, Halloween, Valentine's Day and Easter candy selections by incorporating unsweetened HERSHEY'S baking cocoa powder, Add HERSHEY'S cocoa to your hot chocolate and coffee to make each sip a bit sweeter than before
Cocoa.
For Rich Chocolate Desserts, Try Hershey's Cocoa in Recipes Calling for Baking Chocolate: 3 level tablespoons of cocoa + 1 tablespoon shortening or oil = 1 ounce unsweetened baking chocolate. 1 level tablespoon of cocoa + 2 teaspoons shortening + 3-1/2 teaspoons sugar = 1 ounce semi-sweet baking chocolate.