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Japan Gold USA Instant Miso Soup, Classic Blend, Organic
Japan Gold USA Instant Miso Soup, Classic Blend, Organic
3 each
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About
Details
Hiroshima Fuchu Miso. USDA organic. Traditional Japanese Cuisine, Authentic Miso: The main ingredient in Miso is soybeans, an excellent source of protein. Miso is easy to digest because the protein is broken down through a natural fermentation process. Miso soup contains essential amino acids and has been an indispensable staple food in Japan since ancient times. What's better, it tastes delicious! Miso is produced throughout Japan and has different flavors that typically reflect the different climates, environments, and regional preferences. Rice miso accounts for approximately 80% of the Miso produced in Japan. Rice miso is made with koji cultured rice and soybeans and comes in many varieties such as sweet white miso or savory tasting red miso. Barley is sometimes used instead of rice for barley miso, which is mainly produced in the Kyushu area of Japan. Soybean miso, such as hatcho miso, is made from only soybeans and uses neither rice nor barley. Soybean miso is a specialty in Nagoya area. Miso to Go! is produced by the Kanemitsu Family in the town of Fuchu, where they are surrounded by abundant nature and mountain terrain. The Kanemitsu Family has been involved in Miso production for five generations. Miso to Go! is a rich and flavorful, gourmet, vegan soyfood. Our special technique of freeze drying Miso into cubes ensures authentic Miso quality - while providing convenience. Why a Miso Cube? Seals in, protects fresh flavor; Clean and simple, no mess. Since it was established in 1871, Kanemitsu Miso has been producing traditional white miso and brown rice miso for over 130 years. In 1982, Kanemitsu Miso obtained organic certification. They continue to be committed to bring the genuine taste of miso to people all over the world. Product of Japan.
Ingredients
Brown Rice Miso* [soybeans*, Brown Rice*, Sea Salt, Koji Spores (aspergillus Oryzae)] White Miso* [rice*, Soybeans* Sea Salt, Koji Spores (aspergillus Oryzae)] Wakame, Sea Vegetable, Yeast Extract
Directions
To Prepare: Just add hot water! (approx. 5 oz/150 ml.) For Variation: Add cooked vegetables.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 25
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 420mg18%
- Total Carbohydrate 3g1%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 2g
Details
Hiroshima Fuchu Miso. USDA organic. Traditional Japanese Cuisine, Authentic Miso: The main ingredient in Miso is soybeans, an excellent source of protein. Miso is easy to digest because the protein is broken down through a natural fermentation process. Miso soup contains essential amino acids and has been an indispensable staple food in Japan since ancient times. What's better, it tastes delicious! Miso is produced throughout Japan and has different flavors that typically reflect the different climates, environments, and regional preferences. Rice miso accounts for approximately 80% of the Miso produced in Japan. Rice miso is made with koji cultured rice and soybeans and comes in many varieties such as sweet white miso or savory tasting red miso. Barley is sometimes used instead of rice for barley miso, which is mainly produced in the Kyushu area of Japan. Soybean miso, such as hatcho miso, is made from only soybeans and uses neither rice nor barley. Soybean miso is a specialty in Nagoya area. Miso to Go! is produced by the Kanemitsu Family in the town of Fuchu, where they are surrounded by abundant nature and mountain terrain. The Kanemitsu Family has been involved in Miso production for five generations. Miso to Go! is a rich and flavorful, gourmet, vegan soyfood. Our special technique of freeze drying Miso into cubes ensures authentic Miso quality - while providing convenience. Why a Miso Cube? Seals in, protects fresh flavor; Clean and simple, no mess. Since it was established in 1871, Kanemitsu Miso has been producing traditional white miso and brown rice miso for over 130 years. In 1982, Kanemitsu Miso obtained organic certification. They continue to be committed to bring the genuine taste of miso to people all over the world. Product of Japan.
Ingredients
Brown Rice Miso* [soybeans*, Brown Rice*, Sea Salt, Koji Spores (aspergillus Oryzae)] White Miso* [rice*, Soybeans* Sea Salt, Koji Spores (aspergillus Oryzae)] Wakame, Sea Vegetable, Yeast Extract
Directions
To Prepare: Just add hot water! (approx. 5 oz/150 ml.) For Variation: Add cooked vegetables.
Common questions
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