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Callies Biscuit Mix, Buttermilk
Callies Biscuit Mix, Buttermilk

Callies Biscuits Mix Buttermilk Biscuit

each
1
Callies Biscuits Mix Buttermilk Biscuit

Callies Biscuits Mix Buttermilk Biscuit

each

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Indigo
Indigo
Available in H3A3J5
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Available
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Pickup
Unavailable at this store


About

Details

Hot little biscuit. The finest ingredients. Made by hand since 2005. Yield 1 dozen biscuits. The Callie's adventure started in, 2005 with the goal of making my mother's tender, buttery. Handmade biscuits a tradition for biscuit lovers near & far. Whether you're devouring these decadent biscuits around the kitchen table or in one of our Callie's hot little biscuit eateries, we love being a part of your culinary adventures. Enjoy! - Carrie More Y, Founder. www.calliesbiscuits.com. Share your creation! (at)callishotlittlebisciot. Recipes, southern staples, & more calliesbiscuits.com. Made in the USA.


Ingredients

Flour (Unbleached Soft Wheat Flour, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt), and Sea Salt.


Directions

Preheat oven to 400 degrees F. Place 2 cups of biscuit mix into a bowl. Add 4 tbsp of salted butter and work it into the mix in a snapping motion with your fingers. Once your mix is the consistency of Parmesan cheese, add cream cheese in the same snapping manner. The cream cheese portions should be about the site of a dime. Make a well in the center of the dough. Add buttermilk and combine until the dough is wet and sticky. Be careful not to overwork the dough. Liberally dust the dough, rolling surface, rolling pin, and cutter with remaining biscuit mix. Flip the dough onto a dusted surface. Roll the dough using a rolling pin until its 1-2 inches thick. As you cut the biscuits, place on a parchment lined baking sheet. The biscuits should touch. Melt remaining butter and brush onto biscuits. Bake for 16-18 minutes, rotating pan halfway through.


Warnings

Contains wheat.

Nutrition

Nutrition Facts

Serving Size 1.0
Servings Per Container Amount per serving
  • Amount Per Serving
  • Calories 100
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 340mg14%daily value
    • Total Carbohydrate 21g7%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 0g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Hot little biscuit. The finest ingredients. Made by hand since 2005. Yield 1 dozen biscuits. The Callie's adventure started in, 2005 with the goal of making my mother's tender, buttery. Handmade biscuits a tradition for biscuit lovers near & far. Whether you're devouring these decadent biscuits around the kitchen table or in one of our Callie's hot little biscuit eateries, we love being a part of your culinary adventures. Enjoy! - Carrie More Y, Founder. www.calliesbiscuits.com. Share your creation! (at)callishotlittlebisciot. Recipes, southern staples, & more calliesbiscuits.com. Made in the USA.


Ingredients

Flour (Unbleached Soft Wheat Flour, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt), and Sea Salt.


Directions

Preheat oven to 400 degrees F. Place 2 cups of biscuit mix into a bowl. Add 4 tbsp of salted butter and work it into the mix in a snapping motion with your fingers. Once your mix is the consistency of Parmesan cheese, add cream cheese in the same snapping manner. The cream cheese portions should be about the site of a dime. Make a well in the center of the dough. Add buttermilk and combine until the dough is wet and sticky. Be careful not to overwork the dough. Liberally dust the dough, rolling surface, rolling pin, and cutter with remaining biscuit mix. Flip the dough onto a dusted surface. Roll the dough using a rolling pin until its 1-2 inches thick. As you cut the biscuits, place on a parchment lined baking sheet. The biscuits should touch. Melt remaining butter and brush onto biscuits. Bake for 16-18 minutes, rotating pan halfway through.


Warnings

Contains wheat.


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No, Callies Biscuit Mix, Buttermilk is not gluten-free.

Callies Biscuit Mix, Buttermilk has 100.0 calories.

Callies Biscuit Mix, Buttermilk has 21.0 carbs.

Callies Biscuit Mix, Buttermilk has 0.0 grams of sugar.

Callies Biscuit Mix, Buttermilk has 0.0 grams of fat.

Callies Biscuit Mix, Buttermilk has 340.0 grams of sodium.
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