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California Pizza Kitchen Pizza, Crispy Thin Crust, Sicilian Recipe
California Pizza Kitchen Pizza, Crispy Thin Crust, Sicilian Recipe

California Pizza Kitchen Pizza, Crispy Thin Crust, Sicilian Recipe

5.7 oz
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New improved recipe. Italian sausage, spicy ham, salami, basil, reduced fat mozzarella and parmesan cheeses, and zesty marinara sauce on a crispy thin crust. No artificial flavors. Per 1 Pizza: 420 calories; 8 g sat fat (40% DV); 790 mg (33% DV); 3 g sugars; 19 g protein (45% DV); Calcium (30% DV). See nutrition information for total fat, saturated fat and sodium content. US inspected and passed by the Department of Agriculture. Take Your Taste Buds On An Adventure: Taste the adventurous spirit of California-style cuisine in every bite of California Pizza Kitchen pizza. Our unique flavor combinations are sure to invigorate your taste buds. For our Sicilian Recipe pizza, we top our crispy thin crust with Italian sausage, spicy ham, salami, basil, reduced fat mozzarella, and parmesan cheeses, and zesty marina sauce. We recommend pairing our pizza with a fresh salad inspired by the California Pizza Kitchen restaurant menu. Visit our website at for salad recipes that you can make at home that pair perfectly with out pizzas. Enjoy! Contact Us: Call: 1-888-749-9201 or visit or Please have packaging available when you call. Please recycle this carton. Try These Other Exciting Flavors: BBQ recipe Chicken, Four Cheese, Margherita.


Crust (enriched Flour Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Shortening, [palm Oil, Soy Lecithin, Natural Butter Flavor, Beta Carotene], Soybean Oil, Contains 2% Or Less Of Yellow Corn Meal, Yeast, Dextrose, Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate], Salt, Soy Lecithin, Potassium Sorbate [added To Retard Spoilage Of Crust]), Reduced Fat Reduced Sodium Mozzarella Cheese (part-skim Milk, Nonfat Milk, Modified Food Starch*, Cheese Culture, Salt, Potassium Chloride*, Natural Flavors*, Annatto [color], Vitamin A Palmitate, Enzymes, [ingredients Not In Regular Mozzarella Cheese]), Sauce (tomatoes [diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Concentrated Crushed Tomatoes, Olive Oil, Water, Tomato Paste, Sugar, Granulated Garlic, Minced Garlic [garlic, Soybean Oil, Citric Acid], Salt, Soybean Oil, Spices, Citric Acid, Sodium Citrate, Xanthan Gum, Natural Flavor), Cooked Italian Sausage (pork, Water, Spices, Salt, Sugar, Flavorings, Bha Bht, Citric Acid), Boneless Spicy Cooked Ham-water Added-coated With Spice (cured With Water, Salt, Sodium Lactate, Spices, Dextrose, Sodium Phosphate, Paprika, Sodium Diacetate, Sodium Ascorbate, Spice Extractives, Sodium Nitrite), Hard Salami (pork, Beef, Salt, Dextrose, Spices, Lactic Acid, Starter Culture, Sodium Ascorbate, Natural Smoke Flavor, Flavorings, Sodium Nitrite, Bha, Bht, Citric Acid), Parmesan Cheese ([part-skim Milk, Cheese Culture, Salt, Enzymes], Cellulose Powder, Potassium Sorbate To Protect Flavor), Basil, Potassium Sorbate To Protect Flavor, Vegetable Oil (soybean Oil And/or Corn Oil).


Contains: wheat, soy, milk.


Cook thoroughly. Keep Frozen. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Oven (recommended cooking method): Sicilian Recipe Pizza Pictured: Preheat oven to 425 degrees F. Place oven rack in the center position (6 to 8 in. From bottom). Remove pizza from clear plastic wrap. Discard plastic and carton. Do not use carton in toaster oven, convection oven, or conventional oven! When oven is preheated, place pizza directly on the center rack. Bake 12 to 14 minutes or until cheese is melted and edges are golden brown. Your temperature may vary so adjust baking time and oven temperature as necessary. Microwave: Pull tear strip along carton edge and peel back carton top along perforations. Do not tear off the top of carton. Remove pizza from the carton and remove plastic overwrap. Fold carton top fully around bottom of carton. Silver surface should be facing up, creating a crispy platform. Place pizza on the silver side of the crisping platform and place near edge of turntable in microwave. Pizza is done when all of the cheese is melted. If the cheese is not melted, continue cooking in 15 second intervals. For food safety let stand 2 minutes in the microwave. Caution: Pizza will be very hot. Carefully remove pizza by holding the sides of the package. Microwave on high as follows: Wattage of Microwave: 600 to 800 watts, Cooking Time : 3 minutes 15 seconds. Wattage of Microwave: greater than 800 to 1100 watts, Cooking Time : 2 minutes 45 seconds. Wattage of Microwave: greater than 1100 watts, Cooking Time : 2 minutes 15 seconds.

Nutrition Facts

Serving Size 161.00 g
Servings Per Container 1
  • Amount Per Serving
  • Calories 420
  • % Daily Value
    • Total Fat 20g
    • Saturated Fat 8g
    • Trans Fat 0g
    • Cholesterol 35mg
    • Sodium 790mg
    • Total Carbohydrate 40g
    • Dietary Fiber 2g
    • Sugars 3g
    • Protein 19g
Percent Daily Values are based on a 2,000 calorie diet.

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