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Village Harvest Rice, Arborio
Village Harvest Rice, Arborio
16 oz
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About
Details
Superfino rice for risotto. Quality selected. From the fields of Northern Italy. Authentic Italian. Taste the difference. Ahhhhhthenticity. Taste the difference of rice grown in its natural environment. Native soils and climates affect its taste, scent and texture. Because we appreciate these differences, Village Harvest travels the world to bring the most authentic, premium rice to your table. The foundation of a perfectly cooked, creamy risotto, Village Harvest Arborio Rice is harvested in Northern Italy where the climate is cool and the soil is marshy. This superfino grade Arborio rice is simply the best available. True to its native roots in the Po River Valley, this plump, pearl-like grain absorbs liquid while slowly and evenly releasing its inherent starch. The result is a warm, comforting, lightly textured dish, far superior to risotto made with domestic equivalents. For more recipes, visit www.villageharvestrice.com. Product of Italy.
Ingredients
Arborio Rice
Directions
Cooking Instructions: Heat 1 tablespoon of olive oil in a high-sided pan and brown 1 cup of diced onion until golden. Stir in 1-1/2 cups of Village Harvest Arborio Rice and cook for 1 minute. Add 5 cups of chicken broth, 1 cup at a time, stirring constantly over medium-low heat. Continue adding liquid, and stirring, until the rice is cooked and liquid is absorbed; about 20-30 minutes. Remove from heat, stir in 2 tablespoons of butter and season with salt and pepper. Makes 4 servings.
Warnings
Packaged in a facility that may process foods containing peanuts, tree nuts, eggs, wheat, dairy, soy, sesame.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 40g13%
- Dietary Fiber 2g8%
- Sugars 0g
- Protein 4g
Details
Superfino rice for risotto. Quality selected. From the fields of Northern Italy. Authentic Italian. Taste the difference. Ahhhhhthenticity. Taste the difference of rice grown in its natural environment. Native soils and climates affect its taste, scent and texture. Because we appreciate these differences, Village Harvest travels the world to bring the most authentic, premium rice to your table. The foundation of a perfectly cooked, creamy risotto, Village Harvest Arborio Rice is harvested in Northern Italy where the climate is cool and the soil is marshy. This superfino grade Arborio rice is simply the best available. True to its native roots in the Po River Valley, this plump, pearl-like grain absorbs liquid while slowly and evenly releasing its inherent starch. The result is a warm, comforting, lightly textured dish, far superior to risotto made with domestic equivalents. For more recipes, visit www.villageharvestrice.com. Product of Italy.
Ingredients
Arborio Rice
Directions
Cooking Instructions: Heat 1 tablespoon of olive oil in a high-sided pan and brown 1 cup of diced onion until golden. Stir in 1-1/2 cups of Village Harvest Arborio Rice and cook for 1 minute. Add 5 cups of chicken broth, 1 cup at a time, stirring constantly over medium-low heat. Continue adding liquid, and stirring, until the rice is cooked and liquid is absorbed; about 20-30 minutes. Remove from heat, stir in 2 tablespoons of butter and season with salt and pepper. Makes 4 servings.
Warnings
Packaged in a facility that may process foods containing peanuts, tree nuts, eggs, wheat, dairy, soy, sesame.
Common questions
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