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Streit's Cookie Mix, Chocolate Chip
Streit's Cookie Mix, Chocolate Chip
10.5 oz
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About
Details
No hydrogenated vegetable shortening. Since 1925. For more recipes, visit our website at www.streitsmatzos.com. The Taste of a Memory: In 1925 Aron Streit opened his first matzo bakery. That was on Rivington Street in Manhattan's Lower East Side, a place that would become as famous, for its food as for its Yiddish theater. A tasty kugel, a hearty soup, a delicious matzo ball. People who lived there shared more than dreams of a better life in America - they shared their family's treasured recipes. Around the holidays, food was even more important. Just the right potato latkes were needed for Chanukah, the right kind of matzo on Passover. Streit's was there then and we're here now We work out of the very same building used by our great-grandfather and we share his vision: to bring you wholesome Jewish food that takes you back to your childhood and connects you with your past. Streit's. The taste of a memory. A history of baking quality kosher products for over 80 years. Visit our website at www.streitsmatzos.com. Product of USA.
Ingredients
Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Vanilla), Brown Sugar, Matzo Meal (Passover Wheat Flour & Water), Potato Starch Cottonseed Oil, Salt, Sodium Bicarbonate, Vanilla.
Directions
1. Pre-heat oven to 350 degrees F. 2. Empty contents of bag into a mixing bowl. 3. Break one large egg into mixing bowl, and add 2 tablespoons of softened butter or margarine. 4. Mix for about 4 minutes at medium speed with electric mixer. 5. Drop a tablespoon of dough onto a cookie sheet, allowing room to spread. 6. Bake for approximately 9 minutes at 350 degrees F. 7. Allow to cool before removing from cookie sheet. Store in a dry place.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 2.5g4%
- Saturated Fat 1g5%
- Cholesterol 0mg0%
- Sodium 70mg3%
- Total Carbohydrate 24g8%
- Dietary Fiber 0g0%
- Sugars 15g
- Protein 1g
Details
No hydrogenated vegetable shortening. Since 1925. For more recipes, visit our website at www.streitsmatzos.com. The Taste of a Memory: In 1925 Aron Streit opened his first matzo bakery. That was on Rivington Street in Manhattan's Lower East Side, a place that would become as famous, for its food as for its Yiddish theater. A tasty kugel, a hearty soup, a delicious matzo ball. People who lived there shared more than dreams of a better life in America - they shared their family's treasured recipes. Around the holidays, food was even more important. Just the right potato latkes were needed for Chanukah, the right kind of matzo on Passover. Streit's was there then and we're here now We work out of the very same building used by our great-grandfather and we share his vision: to bring you wholesome Jewish food that takes you back to your childhood and connects you with your past. Streit's. The taste of a memory. A history of baking quality kosher products for over 80 years. Visit our website at www.streitsmatzos.com. Product of USA.
Ingredients
Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Vanilla), Brown Sugar, Matzo Meal (Passover Wheat Flour & Water), Potato Starch Cottonseed Oil, Salt, Sodium Bicarbonate, Vanilla.
Directions
1. Pre-heat oven to 350 degrees F. 2. Empty contents of bag into a mixing bowl. 3. Break one large egg into mixing bowl, and add 2 tablespoons of softened butter or margarine. 4. Mix for about 4 minutes at medium speed with electric mixer. 5. Drop a tablespoon of dough onto a cookie sheet, allowing room to spread. 6. Bake for approximately 9 minutes at 350 degrees F. 7. Allow to cool before removing from cookie sheet. Store in a dry place.
Common questions
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