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Manischewitz Muffin Mix, Blueberry
Manischewitz Muffin Mix, Blueberry
Manischewitz Muffin Mix, Blueberry
Manischewitz Muffin Mix, Blueberry
Manischewitz Muffin Mix, Blueberry
Manischewitz Muffin Mix, Blueberry

Manischewitz Muffin Mix, Blueberry

12 oz
Manischewitz Muffin Mix, Blueberry

Manischewitz Muffin Mix, Blueberry

12 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Quality since 1888. With real blueberries. Over 120 years. L'chaim! Kosher for passover & all year round. This product is sold by weight not by volume. Try our kosher for Passover cake mixes, too! For great recipes and more visit www.manischewitz.com. Thanks to the support of our consumers, we have grown to become the leading provider of kosher food products and America's No. 1 provider of matzo. With our state-of the-art bakery, we continue our commitment to deliver the highest standards of kosher quality. For great recipes, product information and more, log on to: www.manischewitz.com. This product is lactose free and vegetarian. Product of USA.


Ingredients

Passover Matzo Meal (ground Matzo Meal Made From Passover Wheat Flour And Water), Palm Oil, Sugar, Potato Starch, Brown Sugar, Blueberries (wild Blueberries, Sucrose, Cottonseed Oil), Glycerol Monooleate, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Salt, Natural And Artificial Flavor.


Directions

How to Prepare: Makes about 9 servings. 1 Cup milk (for Pareve muffins, substitute water for milk); 2 Large eggs; Medium size muffin pan; Mixing bowl and mixer. Preparation Time:15 minutes. Bake Time: 20-22 minutes. Directions: Preheat oven to 425 degrees F. Grease muffin cups. Mix: Blend eggs and milk/water in mixing bowl. Empty contents of pouch into mixing bowl. Mix thoroughly with a fork. Allow batter to stand for 10 minutes and mix again. Fill muffin cups 3/4 full. Bake: Bake at 425 degrees F for 20-22 minutes or until golden brown. Remove muffins from pan while still hot for easy release of muffins. For larger muffins, use a larger muffin pan. Fill cups until full and bake at 400 degrees F for 32-35 minutes or until golden brown. Cholesterol Free Variation: Use 4 egg whites and 1 cup water.


Warnings

Contains: wheat.

Nutrition

Nutrition Facts

Serving Size 0.50 cup
Servings Per Container ABOUT 12
  • Amount Per Serving
  • Calories 130
    • Total Fat 8g12%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 5mg2%daily value
    • Sodium 160mg7%daily value
    • Total Carbohydrate 19g6%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 8g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Quality since 1888. With real blueberries. Over 120 years. L'chaim! Kosher for passover & all year round. This product is sold by weight not by volume. Try our kosher for Passover cake mixes, too! For great recipes and more visit www.manischewitz.com. Thanks to the support of our consumers, we have grown to become the leading provider of kosher food products and America's No. 1 provider of matzo. With our state-of the-art bakery, we continue our commitment to deliver the highest standards of kosher quality. For great recipes, product information and more, log on to: www.manischewitz.com. This product is lactose free and vegetarian. Product of USA.


Ingredients

Passover Matzo Meal (ground Matzo Meal Made From Passover Wheat Flour And Water), Palm Oil, Sugar, Potato Starch, Brown Sugar, Blueberries (wild Blueberries, Sucrose, Cottonseed Oil), Glycerol Monooleate, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Salt, Natural And Artificial Flavor.


Directions

How to Prepare: Makes about 9 servings. 1 Cup milk (for Pareve muffins, substitute water for milk); 2 Large eggs; Medium size muffin pan; Mixing bowl and mixer. Preparation Time:15 minutes. Bake Time: 20-22 minutes. Directions: Preheat oven to 425 degrees F. Grease muffin cups. Mix: Blend eggs and milk/water in mixing bowl. Empty contents of pouch into mixing bowl. Mix thoroughly with a fork. Allow batter to stand for 10 minutes and mix again. Fill muffin cups 3/4 full. Bake: Bake at 425 degrees F for 20-22 minutes or until golden brown. Remove muffins from pan while still hot for easy release of muffins. For larger muffins, use a larger muffin pan. Fill cups until full and bake at 400 degrees F for 32-35 minutes or until golden brown. Cholesterol Free Variation: Use 4 egg whites and 1 cup water.


Warnings

Contains: wheat.


Common questions

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Instacart pickup cost:
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If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.

No, Manischewitz Muffin Mix, Blueberry is not gluten-free.

Manischewitz Muffin Mix, Blueberry has 130.0 calories.

Manischewitz Muffin Mix, Blueberry has 19.0 carbs.

Manischewitz Muffin Mix, Blueberry has 8.0 grams of sugar.

Manischewitz Muffin Mix, Blueberry has 8.0 grams of fat.

Manischewitz Muffin Mix, Blueberry has 160.0 grams of sodium.