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Honeysuckle White Turkey Breast, Boneless
Honeysuckle White Turkey Breast, Boneless
Honeysuckle White Turkey Breast, Boneless
Honeysuckle White Turkey Breast, Boneless

Honeysuckle White Turkey Breast, Boneless

1 ct
Honeysuckle White Turkey Breast, Boneless

Honeysuckle White Turkey Breast, Boneless

1 ct

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About

Details

With gravy packet. Contains approximately 15% of a solution to enhance natural flavor and moistness. Premium quality. Inspected for wholesomeness by US Department of Agriculture.


Ingredients

All Natural* Turkey Breast, Turkey Broth, Contains Less Than 2% Salt, Sugar, Brown Sugar, Natural Flavor. Gravy Ingredients: Water, Rice Flour, Salt, Modified Corn Starch, Autolyzed Yeast Extract, Onion Powder, Sugar, Garlic Powder, Vegetable Gums (guar, Xanthan And Carob Bean Gums), Cooked Chicken Fat, Natural Flavors (including Turkey Stock), Spices, Caramel Color, Disodium Inosinate, Disodium Guanylate.


Directions

Keep frozen. At Honeysuckle White we take pride in producing the finest turkey for your family. Just follow these steps for great tasting tender turkey. Thawing (Defrosting): Do not open bag until turkey breast is defrosted. Keep turkey breast cold. Do not thaw at room temperature. Place on tray in refrigerator for 24-36 hours. Preparation: Preheat oven to 350 degrees F. Remove thawed turkey breast from bag. Do not remove inside netting. Remove gravy packet. Roast immediately. Using a Meat Thermometer (Recommended): Insert into the center of boneless turkey breast. Microwave: We recommend conventional oven roasting. If you do use a microwave, refer to the manufacturer’s instructions of approximate cooking times. BBG Grill: Your Honeysuckle Boneless Turkey Breast is delicious when grilled. Follow grill manufacturer’s directions. Roasting: Place on rack in shallow roasting pan. Brush breast with vegetable oil. Roast at 350 degrees F. According to chart. Meat thermometer should read 170 to 175 degrees F. Estimated Roasting Time (350 degrees F): 3-4 lb Weight: 2 to 2-1/2 hours; 4-5 Weight: 2-1/2 to 3-1/2 hours; 5-6 Weight: 3-1/2 to 4 hours. When turkey is golden brown, cover with a loose tent of aluminum foil to prevent over-browning. Prepare gravy according to instructions on gravy packet. For easier slicing, let stand 10 minutes. Remove netting and slice. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods, wash working surfaces including cutting board), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, refrigerate leftovers immediately or discard.


Warnings

Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Nutrition

Nutrition Facts

Serving Size 4.00 oz
Servings Per Container ABOUT 12
  • Amount Per Serving
  • Calories 120
    • Total Fat 2.5g4%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 60mg20%daily value
    • Sodium 430mg18%daily value
    • Total Carbohydrate 1g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 1g
    • Protein 23g
Percent Daily Values are based on a 2,000 calorie diet.

Details

With gravy packet. Contains approximately 15% of a solution to enhance natural flavor and moistness. Premium quality. Inspected for wholesomeness by US Department of Agriculture.


Ingredients

All Natural* Turkey Breast, Turkey Broth, Contains Less Than 2% Salt, Sugar, Brown Sugar, Natural Flavor. Gravy Ingredients: Water, Rice Flour, Salt, Modified Corn Starch, Autolyzed Yeast Extract, Onion Powder, Sugar, Garlic Powder, Vegetable Gums (guar, Xanthan And Carob Bean Gums), Cooked Chicken Fat, Natural Flavors (including Turkey Stock), Spices, Caramel Color, Disodium Inosinate, Disodium Guanylate.


Directions

Keep frozen. At Honeysuckle White we take pride in producing the finest turkey for your family. Just follow these steps for great tasting tender turkey. Thawing (Defrosting): Do not open bag until turkey breast is defrosted. Keep turkey breast cold. Do not thaw at room temperature. Place on tray in refrigerator for 24-36 hours. Preparation: Preheat oven to 350 degrees F. Remove thawed turkey breast from bag. Do not remove inside netting. Remove gravy packet. Roast immediately. Using a Meat Thermometer (Recommended): Insert into the center of boneless turkey breast. Microwave: We recommend conventional oven roasting. If you do use a microwave, refer to the manufacturer’s instructions of approximate cooking times. BBG Grill: Your Honeysuckle Boneless Turkey Breast is delicious when grilled. Follow grill manufacturer’s directions. Roasting: Place on rack in shallow roasting pan. Brush breast with vegetable oil. Roast at 350 degrees F. According to chart. Meat thermometer should read 170 to 175 degrees F. Estimated Roasting Time (350 degrees F): 3-4 lb Weight: 2 to 2-1/2 hours; 4-5 Weight: 2-1/2 to 3-1/2 hours; 5-6 Weight: 3-1/2 to 4 hours. When turkey is golden brown, cover with a loose tent of aluminum foil to prevent over-browning. Prepare gravy according to instructions on gravy packet. For easier slicing, let stand 10 minutes. Remove netting and slice. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods, wash working surfaces including cutting board), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, refrigerate leftovers immediately or discard.


Warnings

Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.


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Yes, Honeysuckle White Turkey Breast, Boneless is gluten-free.

Honeysuckle White Turkey Breast, Boneless has 120.0 calories.

Honeysuckle White Turkey Breast, Boneless has 1.0 carbs.

Honeysuckle White Turkey Breast, Boneless has 0.0 grams of sugar.

Honeysuckle White Turkey Breast, Boneless has 2.5 grams of fat.

Honeysuckle White Turkey Breast, Boneless has 430.0 grams of sodium.