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Streit's Stuffing Mix, Savory Herb, Gourmet
Streit's Stuffing Mix, Savory Herb, Gourmet
Streit's Stuffing Mix, Savory Herb, Gourmet
Streit's Stuffing Mix, Savory Herb, Gourmet
Streit's Stuffing Mix, Savory Herb, Gourmet
Streit's Stuffing Mix, Savory Herb, Gourmet

Streit's Stuffing Mix, Savory Herb, Gourmet

6 oz
Streit's Stuffing Mix, Savory Herb, Gourmet

Streit's Stuffing Mix, Savory Herb, Gourmet

6 oz

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About

Details

Since 1925. The taste of a memory. In 1925 Aron Streit opened his first matzo bakery. That was on Rivington Street in Manhattan's Lower East Side, a place that would become as famous for its food as for its Yiddish theater. A tasty kugel, a hearty soup, a delicious matzo ball. People who lived three shared more than dreams of a better life in America - they shared their family’s treasured recipes. Around the holidays, food was even more important. Just the right potato latkes were needed for Chanukah, the right kind of matzo on Passover. The Streit's family still shares Aron’s vision: to bring you wholesome Jewish food that takes you back to your childhood and connects you with your past. Streit's. The taste of a memory. Under the supervision of Rabbi M. Soloveichik. www.streitsmatzos.com. For more recipes, visit our website at www.streitsmatzos.com. Product of USA.


Ingredients

Matzo Farfel (passover Wheat Flour & Water), Sugar, Dried Onion, Salt, Dried Carrot, Dried Celery, Onion Powder, Olive Oil, Garlic Powder, White Pepper, Celery Seeds, Dill Seeds, Dried Parsley, Tumeric


Directions

Baking Instructions: (1) In a large bowl, add contents of bag marked seasoning to one cup of boiling water. (2) Add contents of bag marked farfel and mix well. (3) Add three tablespoons of chicken fat, margarine or shortening, with 2 large eggs and mix well. (If softer stuffing is desired add a little more hot water). (4) Empty mixture into a baking pan, cover with aluminum foil and bake for 45 minutes at 375 degrees F. (If more crust is desired leave aluminum foil off.) Stove Top Directions: (1) Heat 1/4 cup vegetable oil in a medium pot and add contents of bag marked farfel. (2) Saute until lightly brown, remove from heat and allow to cool 4 - 5 minutes. (3) Stir in two cups of boiling water and add contents of bag marked seasoning. (4) Bring to a boil, reduce heat and simmer 15 minutes until water is all absorbed. (5) Mix with a fork before serving. If stuffing a bird follow instructions on the package of the bird.


Warnings

Contains wheat.

Nutrition

Nutrition Facts

Serving Size 34.00 g
Servings Per Container 5
  • Amount Per Serving
  • Calories 120
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 440mg18%daily value
    • Total Carbohydrate 27g9%daily value
    • Total CarbohydrateDietary Fiber 4g16%daily value
    • Total CarbohydrateSugars 2g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Since 1925. The taste of a memory. In 1925 Aron Streit opened his first matzo bakery. That was on Rivington Street in Manhattan's Lower East Side, a place that would become as famous for its food as for its Yiddish theater. A tasty kugel, a hearty soup, a delicious matzo ball. People who lived three shared more than dreams of a better life in America - they shared their family’s treasured recipes. Around the holidays, food was even more important. Just the right potato latkes were needed for Chanukah, the right kind of matzo on Passover. The Streit's family still shares Aron’s vision: to bring you wholesome Jewish food that takes you back to your childhood and connects you with your past. Streit's. The taste of a memory. Under the supervision of Rabbi M. Soloveichik. www.streitsmatzos.com. For more recipes, visit our website at www.streitsmatzos.com. Product of USA.


Ingredients

Matzo Farfel (passover Wheat Flour & Water), Sugar, Dried Onion, Salt, Dried Carrot, Dried Celery, Onion Powder, Olive Oil, Garlic Powder, White Pepper, Celery Seeds, Dill Seeds, Dried Parsley, Tumeric


Directions

Baking Instructions: (1) In a large bowl, add contents of bag marked seasoning to one cup of boiling water. (2) Add contents of bag marked farfel and mix well. (3) Add three tablespoons of chicken fat, margarine or shortening, with 2 large eggs and mix well. (If softer stuffing is desired add a little more hot water). (4) Empty mixture into a baking pan, cover with aluminum foil and bake for 45 minutes at 375 degrees F. (If more crust is desired leave aluminum foil off.) Stove Top Directions: (1) Heat 1/4 cup vegetable oil in a medium pot and add contents of bag marked farfel. (2) Saute until lightly brown, remove from heat and allow to cool 4 - 5 minutes. (3) Stir in two cups of boiling water and add contents of bag marked seasoning. (4) Bring to a boil, reduce heat and simmer 15 minutes until water is all absorbed. (5) Mix with a fork before serving. If stuffing a bird follow instructions on the package of the bird.


Warnings

Contains wheat.


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No, Streit's Stuffing Mix, Savory Herb, Gourmet is not gluten-free.

Streit's Stuffing Mix, Savory Herb, Gourmet has 120.0 calories.

Streit's Stuffing Mix, Savory Herb, Gourmet has 27.0 carbs.

Streit's Stuffing Mix, Savory Herb, Gourmet has 2.0 grams of sugar.

Streit's Stuffing Mix, Savory Herb, Gourmet has 1.0 grams of fat.

Streit's Stuffing Mix, Savory Herb, Gourmet has 440.0 grams of sodium.