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Streit's Gourmet Whole Wheat Stuffing Mix
Streit's Gourmet Whole Wheat Stuffing Mix
6 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Streit's.
Since 1925.
Whole wheat stuffing mix.
No MSG added.
No hydrogenated vegetable shortening.
KS.
Under Soloveichik Rabbinic supervision.
Since 1957.
Kosher for passover and all year round parve.
Ingredients
Whole Wheat Matzo Farfel (passover Whole Wheat Flour & Water), Sugar, Dried Onion, Salt, Dried Carrot, Dried Celery, Onion Powder, Olive Oil, Garlic Powder, White Pepper, Celery Seeds, Dill Seeds, Dried Parsley, Tumeric
Directions
Baking instructions:
1. In a large bowl, add contents of bag marked "seasoning" to one cup of boiling water.
2. Add contents of bag marked "farfel" and mix well.
3. Add three tablespoons of chicken fat, margarine or shortening, with 2 large eggs and mix well. (If softer stuffing is desired add a little more hot water).
4. Empty mixture into a baking pan, cover with aluminum foil and bake for 45 minutes at 375° F. (If more crust is desired leave aluminum foil off).
Stove top instructions:
1. Heat 1/4 cup vegetable oil in a medium pot and add contents of bag marked "farfel".
2. Saute until lightly brown, remove from heat and allow to cool 4-5 minutes.
3. Stir in two cups of boiling water and add contents of bag marked "seasoning".
4. Bring to a boil, reduce heat and simmer 15 minutes until water is all absorbed.
5. Mix with a fork before serving.
If stuffing a bird follow instructions on the package of the bird.
Store in a dry place.
Warnings
Contains: wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 440mg18%
- Total Carbohydrate 27g9%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 3g
Details
Streit's.
Since 1925.
Whole wheat stuffing mix.
No MSG added.
No hydrogenated vegetable shortening.
KS.
Under Soloveichik Rabbinic supervision.
Since 1957.
Kosher for passover and all year round parve.
Ingredients
Whole Wheat Matzo Farfel (passover Whole Wheat Flour & Water), Sugar, Dried Onion, Salt, Dried Carrot, Dried Celery, Onion Powder, Olive Oil, Garlic Powder, White Pepper, Celery Seeds, Dill Seeds, Dried Parsley, Tumeric
Directions
Baking instructions:
1. In a large bowl, add contents of bag marked "seasoning" to one cup of boiling water.
2. Add contents of bag marked "farfel" and mix well.
3. Add three tablespoons of chicken fat, margarine or shortening, with 2 large eggs and mix well. (If softer stuffing is desired add a little more hot water).
4. Empty mixture into a baking pan, cover with aluminum foil and bake for 45 minutes at 375° F. (If more crust is desired leave aluminum foil off).
Stove top instructions:
1. Heat 1/4 cup vegetable oil in a medium pot and add contents of bag marked "farfel".
2. Saute until lightly brown, remove from heat and allow to cool 4-5 minutes.
3. Stir in two cups of boiling water and add contents of bag marked "seasoning".
4. Bring to a boil, reduce heat and simmer 15 minutes until water is all absorbed.
5. Mix with a fork before serving.
If stuffing a bird follow instructions on the package of the bird.
Store in a dry place.
Warnings
Contains: wheat
Common questions
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