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Manischewitz Cake Mix, Gluten Free, Chocolate
Manischewitz Cake Mix, Gluten Free, Chocolate
Manischewitz Cake Mix, Gluten Free, Chocolate
Manischewitz Cake Mix, Gluten Free, Chocolate
Manischewitz Cake Mix, Gluten Free, Chocolate
Manischewitz Cake Mix, Gluten Free, Chocolate

Manischewitz Cake Mix, Gluten Free, Chocolate

15 oz
Manischewitz Cake Mix, Gluten Free, Chocolate

Manischewitz Cake Mix, Gluten Free, Chocolate

15 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Quality since 1888. Kosher for Passover and all year round. Non Gebrokts. Over 120 years L'chaim! Pan included. L'chaim to life! Gluten free. 0 g trans fat per serving. Healthy body. Healthy spirit. Thanks to your support, we have become the leading provider of kosher food in America. We continue our commitment to deliver an assortment of food that meets the highest quality of kosher standards. Printed on recycled paperboard. This product is lactose free & vegetarian. Product of USA.


Ingredients

Sugar, Potato Starch, Cocoa Powder, Palm Oil, Sodium Bicarbonate, Salt, Glycerol Monooleate, Sorbitan Monostearate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Natural And Artificial Flavor.


Directions

How to Prepare: Makes about 6 servings. 2 eggs; 3 tbsps vegetable oil; 1 tbsp margarine or butter (If butter is used, this cake is not pareve), softened; 1 tbsp boiling water; mixing bowl and mixer. Preparation Time: 10 minutes. Bake Time: About 40 minutes. Directions: Preheat oven to 350 degrees F. Grease enclosed baking pan. Mix: Empty large pouch of mix into mixing bowl. Add eggs and oil. Beat on medium speed for 4 minutes or 600 strokes by hand. Spread batter evenly in the baking pan. Bake: Bake at 350 degrees F for 40 minutes or until toothpick inserted in center comes out clean. Let cool in pan on rack for 15 minutes. Frosting Prep: Empty small bag of frosting mix into small bowl. Add 1 tablespoon margarine or butter and mix. Gradually add 1 tablespoon boiling water until desired spreading consistency is reached. Stir until smooth and spread on completely cooled brownies. Cut into squares and serve.

Nutrition

Nutrition Facts

Serving Size 55.00 g
Servings Per Container ABOUT 8
  • Amount Per Serving
  • Calories 210
    • Total Fat 4.5g7%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 5mg2%daily value
    • Sodium 270mg11%daily value
    • Total Carbohydrate 44g15%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 29g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Quality since 1888. Kosher for Passover and all year round. Non Gebrokts. Over 120 years L'chaim! Pan included. L'chaim to life! Gluten free. 0 g trans fat per serving. Healthy body. Healthy spirit. Thanks to your support, we have become the leading provider of kosher food in America. We continue our commitment to deliver an assortment of food that meets the highest quality of kosher standards. Printed on recycled paperboard. This product is lactose free & vegetarian. Product of USA.


Ingredients

Sugar, Potato Starch, Cocoa Powder, Palm Oil, Sodium Bicarbonate, Salt, Glycerol Monooleate, Sorbitan Monostearate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Natural And Artificial Flavor.


Directions

How to Prepare: Makes about 6 servings. 2 eggs; 3 tbsps vegetable oil; 1 tbsp margarine or butter (If butter is used, this cake is not pareve), softened; 1 tbsp boiling water; mixing bowl and mixer. Preparation Time: 10 minutes. Bake Time: About 40 minutes. Directions: Preheat oven to 350 degrees F. Grease enclosed baking pan. Mix: Empty large pouch of mix into mixing bowl. Add eggs and oil. Beat on medium speed for 4 minutes or 600 strokes by hand. Spread batter evenly in the baking pan. Bake: Bake at 350 degrees F for 40 minutes or until toothpick inserted in center comes out clean. Let cool in pan on rack for 15 minutes. Frosting Prep: Empty small bag of frosting mix into small bowl. Add 1 tablespoon margarine or butter and mix. Gradually add 1 tablespoon boiling water until desired spreading consistency is reached. Stir until smooth and spread on completely cooled brownies. Cut into squares and serve.


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Yes, Manischewitz Cake Mix, Gluten Free, Chocolate is gluten-free.

Manischewitz Cake Mix, Gluten Free, Chocolate has 210.0 calories.

Manischewitz Cake Mix, Gluten Free, Chocolate has 44.0 carbs.

Manischewitz Cake Mix, Gluten Free, Chocolate has 29.0 grams of sugar.

Manischewitz Cake Mix, Gluten Free, Chocolate has 4.5 grams of fat.

Manischewitz Cake Mix, Gluten Free, Chocolate has 270.0 grams of sodium.