Manischewitz® Extra Moist Coffee Cake Mix.
Sugar, Cake Meal (passover Wheat Flour And Water), Potato Starch, Palm Oil, Tapioca Starch, Salt, Glycerol Monooleate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cinnamon, Monocalcium Phosphate, Carrageenan, Polysorbate 60, Natural And Artificial Flavor, Tetrasodium Pyrophosphate.
Baking instructions: You will need: 2 Large eggs. 1/2 Cup cold water. 3 Tablespoons vegetable oil. Mixing bowl and mixer. Prep. Preheat oven to 350°F. Grease enclosed baking pan. Mix. Empty large bag of mix into mixing bowl. Add 1/2 cup cold water, eggs, and 3 tablespoons of vegetable oil. Beat on medium speed for 4 minutes. Spread batter evenly in greased pan. Sprinkle contents of small pouch evenly over batter. Bake. Bake at 350°F for 58 minutes or until toothpick inserted in center comes out clean. Let cool in pan on rack for 15 minutes. Cut into squares and serve. Makes: About 7 servings. Preparation time: 10 minutes. Bake time: 58 minutes.
Contains: wheat.
Manischewitz® Extra Moist Coffee Cake Mix.
Sugar, Cake Meal (passover Wheat Flour And Water), Potato Starch, Palm Oil, Tapioca Starch, Salt, Glycerol Monooleate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cinnamon, Monocalcium Phosphate, Carrageenan, Polysorbate 60, Natural And Artificial Flavor, Tetrasodium Pyrophosphate.
Baking instructions: You will need: 2 Large eggs. 1/2 Cup cold water. 3 Tablespoons vegetable oil. Mixing bowl and mixer. Prep. Preheat oven to 350°F. Grease enclosed baking pan. Mix. Empty large bag of mix into mixing bowl. Add 1/2 cup cold water, eggs, and 3 tablespoons of vegetable oil. Beat on medium speed for 4 minutes. Spread batter evenly in greased pan. Sprinkle contents of small pouch evenly over batter. Bake. Bake at 350°F for 58 minutes or until toothpick inserted in center comes out clean. Let cool in pan on rack for 15 minutes. Cut into squares and serve. Makes: About 7 servings. Preparation time: 10 minutes. Bake time: 58 minutes.
Contains: wheat.