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Manischewitz Extra Moist Coffee Cake Mix
Manischewitz Extra Moist Coffee Cake Mix

Manischewitz Extra Moist Coffee Cake Mix

13 oz
Manischewitz Extra Moist Coffee Cake Mix

Manischewitz Extra Moist Coffee Cake Mix

13 oz

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About

Details

Manischewitz® Extra Moist Coffee Cake Mix.


Ingredients

Sugar, Cake Meal (passover Wheat Flour And Water), Potato Starch, Palm Oil, Tapioca Starch, Salt, Glycerol Monooleate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cinnamon, Monocalcium Phosphate, Carrageenan, Polysorbate 60, Natural And Artificial Flavor, Tetrasodium Pyrophosphate.


Directions

Baking instructions: You will need: 2 Large eggs. 1/2 Cup cold water. 3 Tablespoons vegetable oil. Mixing bowl and mixer. Prep. Preheat oven to 350°F. Grease enclosed baking pan. Mix. Empty large bag of mix into mixing bowl. Add 1/2 cup cold water, eggs, and 3 tablespoons of vegetable oil. Beat on medium speed for 4 minutes. Spread batter evenly in greased pan. Sprinkle contents of small pouch evenly over batter. Bake. Bake at 350°F for 58 minutes or until toothpick inserted in center comes out clean. Let cool in pan on rack for 15 minutes. Cut into squares and serve. Makes: About 7 servings. Preparation time: 10 minutes. Bake time: 58 minutes.


Warnings

Contains: wheat.

Nutrition

Nutrition Facts

Serving Size 55.00 g
Servings Per Container ABOUT 7
  • Amount Per Serving
  • Calories 230
    • Total Fat 5g8%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 5mg2%daily value
    • Sodium 310mg13%daily value
    • Total Carbohydrate 45g15%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 29g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Manischewitz® Extra Moist Coffee Cake Mix.


Ingredients

Sugar, Cake Meal (passover Wheat Flour And Water), Potato Starch, Palm Oil, Tapioca Starch, Salt, Glycerol Monooleate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cinnamon, Monocalcium Phosphate, Carrageenan, Polysorbate 60, Natural And Artificial Flavor, Tetrasodium Pyrophosphate.


Directions

Baking instructions: You will need: 2 Large eggs. 1/2 Cup cold water. 3 Tablespoons vegetable oil. Mixing bowl and mixer. Prep. Preheat oven to 350°F. Grease enclosed baking pan. Mix. Empty large bag of mix into mixing bowl. Add 1/2 cup cold water, eggs, and 3 tablespoons of vegetable oil. Beat on medium speed for 4 minutes. Spread batter evenly in greased pan. Sprinkle contents of small pouch evenly over batter. Bake. Bake at 350°F for 58 minutes or until toothpick inserted in center comes out clean. Let cool in pan on rack for 15 minutes. Cut into squares and serve. Makes: About 7 servings. Preparation time: 10 minutes. Bake time: 58 minutes.


Warnings

Contains: wheat.


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No, Manischewitz Extra Moist Coffee Cake Mix is not gluten-free.

Manischewitz Extra Moist Coffee Cake Mix has 230.0 calories.

Manischewitz Extra Moist Coffee Cake Mix has 45.0 carbs.

Manischewitz Extra Moist Coffee Cake Mix has 0.0 grams of sugar.

Manischewitz Extra Moist Coffee Cake Mix has 5.0 grams of fat.

Manischewitz Extra Moist Coffee Cake Mix has 310.0 grams of sodium.