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Martha White Cornmeal
Martha White Cornmeal
Martha White Cornmeal
Martha White Cornmeal
Martha White Cornmeal
Martha White Cornmeal

Martha White Cornmeal

32 oz
Martha White Cornmeal

Martha White Cornmeal

32 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Enriched. Making family traditions easy for over 100 years. Per 3 Tbsp: 120 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g sugars. Highest grade. Goodness gracious, it's good! Making Family Traditions Easy: If you grew up in the South on homemade cornbread and biscuits, enjoying the Grand Ole Opry, and gathering around the kitchen table every day with family and friends, you may know Martha White's cute little baby face, Her image has graced our full line of baking products for over a century, since 1899, and stands for the finest baking tradition in kitchens across the South. An Honored Baking Tradition: Today we are proud to maintain the quality of Martha White products that her father established, and we cherish the same mission of making family traditions easy. For the best recipes and baking tips visit us at www.marthawhite.com. Questions or Comments? 1-800-663-6317 weekdays 9am to 7pm (EST). Package information will be helpful when contacting us. 120 calories per 3 tbsp.


Ingredients

White Corn Meal, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.


Directions

Southern Country Cornbread: 1 teaspoon vegetable shortening or vegetable oil; 1 large egg; 1-1/3 cups milk or 1-3/4 cups buttermilk; 1/3 cup vegetable oil; 2 cups Martha White Enriched Bolted White Corn Meal; 1 tablespoon baking powder; 1 teaspoon salt. Heat oven to 450 degrees F. Spoon shortening into 8-or 9-inch ovenproof skillet or 8- or 9-inch round or square baking pan. Place in oven to heat for about 5 minutes. Whisk egg in medium bowl. Whisk in milk and oil. Stir in corn meal, baking powder and salt until smooth and pourable. If too thick, add 1 to 2 tablespoons additional milk. Carefully tilt skillet to coat bottom with shortening. Pour batter into skillet. Bake 20 to 25 minutes or until golden brown. Makes 8 to 10 servings.


Warnings

May contain milk and wheat ingredients.

Nutrition

Nutrition Facts

Serving Size 3.00 Tbsp
Servings Per Container ABOUT 27
  • Amount Per Serving
  • Calories 120
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Sodium 0mg0%daily value
    • Total Carbohydrate 24g8%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Enriched. Making family traditions easy for over 100 years. Per 3 Tbsp: 120 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g sugars. Highest grade. Goodness gracious, it's good! Making Family Traditions Easy: If you grew up in the South on homemade cornbread and biscuits, enjoying the Grand Ole Opry, and gathering around the kitchen table every day with family and friends, you may know Martha White's cute little baby face, Her image has graced our full line of baking products for over a century, since 1899, and stands for the finest baking tradition in kitchens across the South. An Honored Baking Tradition: Today we are proud to maintain the quality of Martha White products that her father established, and we cherish the same mission of making family traditions easy. For the best recipes and baking tips visit us at www.marthawhite.com. Questions or Comments? 1-800-663-6317 weekdays 9am to 7pm (EST). Package information will be helpful when contacting us. 120 calories per 3 tbsp.


Ingredients

White Corn Meal, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.


Directions

Southern Country Cornbread: 1 teaspoon vegetable shortening or vegetable oil; 1 large egg; 1-1/3 cups milk or 1-3/4 cups buttermilk; 1/3 cup vegetable oil; 2 cups Martha White Enriched Bolted White Corn Meal; 1 tablespoon baking powder; 1 teaspoon salt. Heat oven to 450 degrees F. Spoon shortening into 8-or 9-inch ovenproof skillet or 8- or 9-inch round or square baking pan. Place in oven to heat for about 5 minutes. Whisk egg in medium bowl. Whisk in milk and oil. Stir in corn meal, baking powder and salt until smooth and pourable. If too thick, add 1 to 2 tablespoons additional milk. Carefully tilt skillet to coat bottom with shortening. Pour batter into skillet. Bake 20 to 25 minutes or until golden brown. Makes 8 to 10 servings.


Warnings

May contain milk and wheat ingredients.


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No, Martha White Cornmeal is not gluten-free.

Martha White Cornmeal has 120.0 calories.

Martha White Cornmeal has 24.0 carbs.

Martha White Cornmeal has 1.0 grams of fat.

Martha White Cornmeal has 0.0 grams of sodium.