100% natural. Low sodium. Happiness in about 50 minutes. Soup so good, you'll call it dinner! Most Frontier Soups' Homemade in Minutes varieties cook in 30 minutes or less, so easy! No added salt, preservatives or MSG. An additional 290 calories per serving with topping.
Black Beluga Lentils, Onion, Carrot, Scallions, Spices And Herbs.
50 minutes from stovetop to table! Serves 4. Rich & Robust with/without the topping of French bread & cheese. You Will Also Need: 3 tbsp butter, 1 large sweet onion, 6 cups canned beef broth, 1/2 cup apple cider or apple juice, 1-2 tbsp Worcestershire. Optional Topping: 8 oz shredded Gruyere cheese, 4-6 slices French Bread toasted, or 2 cups croutons. Here's What You Do: Peel onion and cut into quarters, then cross cut quarters to form narrow semi-circle slices. In a 4-quart pot melt butter and saute onion 10 minutes, or to caramelize onion, add 1 tsp sugar and continue to cook to a golden brown an extra 10 minutes. Add contents of soup mix and stir 30 seconds. Add broth, apple cider and Worcestershire. Bring to a simmer, cover and cook on low 45 minutes and serve!
100% natural. Low sodium. Happiness in about 50 minutes. Soup so good, you'll call it dinner! Most Frontier Soups' Homemade in Minutes varieties cook in 30 minutes or less, so easy! No added salt, preservatives or MSG. An additional 290 calories per serving with topping.
Black Beluga Lentils, Onion, Carrot, Scallions, Spices And Herbs.
50 minutes from stovetop to table! Serves 4. Rich & Robust with/without the topping of French bread & cheese. You Will Also Need: 3 tbsp butter, 1 large sweet onion, 6 cups canned beef broth, 1/2 cup apple cider or apple juice, 1-2 tbsp Worcestershire. Optional Topping: 8 oz shredded Gruyere cheese, 4-6 slices French Bread toasted, or 2 cups croutons. Here's What You Do: Peel onion and cut into quarters, then cross cut quarters to form narrow semi-circle slices. In a 4-quart pot melt butter and saute onion 10 minutes, or to caramelize onion, add 1 tsp sugar and continue to cook to a golden brown an extra 10 minutes. Add contents of soup mix and stir 30 seconds. Add broth, apple cider and Worcestershire. Bring to a simmer, cover and cook on low 45 minutes and serve!